Description
Indulge in the comforting flavors of Moist Vanilla Pound, a classic cake that captures the essence of home baking. This delightful treat features a rich buttery flavor and a soft, tender crumb that melts in your mouth. Ideal for any occasion—from afternoon tea to birthday celebrations—this easy homemade recipe uses common pantry staples, making it accessible for bakers of all levels. Enjoy it plain, or elevate your experience with fresh berries, a dusting of powdered sugar, or a drizzle of glaze. Whichever way you choose to serve it, this Moist Vanilla Pound is sure to become a beloved favorite in your dessert repertoire.
Ingredients
Scale
- 225 g (1 3/4 cups) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 175 g (3/4 cup) softened butter
- 150 g (3/4 cup) granulated sugar
- 150 ml (2/3 cup) milk
- 2 large eggs (lightly beaten)
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat your oven to 170°C (325°F). Grease and line a loaf pan with parchment paper.
- In a mixing bowl, sift together flour, baking powder, and salt.
- Cream softened butter and sugar until light and fluffy, about 3–5 minutes.
- Gradually add the beaten eggs on low speed; if curdling occurs, add a spoonful of flour until smooth.
- Alternate adding half the milk and half the flour mixture; mix until just combined. Repeat with remaining milk and flour.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60–65 minutes or until a skewer inserted into the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg