Description
Indulge in the delightful experience of Moist Vanilla Pound, a classic dessert that brings warmth and joy to every occasion. With its buttery texture and rich vanilla flavor, this easy-to-make pound cake is perfect for novice bakers and seasoned chefs alike. Whether served plain, dusted with powdered sugar, or topped with fresh fruit and whipped cream, each slice offers a comforting balance of sweetness and depth. Perfect for afternoon tea or festive gatherings, this moist loaf stays fresh for days, making it ideal for meal prep or as a tempting treat throughout the week.
Ingredients
Scale
- 225 g (1 3/4 cups) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 175 g (3/4 cup) softened butter
- 150 g (3/4 cup) granulated sugar
- 150 ml (2/3 cup) milk
- 2 large eggs (lightly beaten)
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat your oven to 170°C (325°F) and grease a loaf pan.
- In a bowl, sift together flour, baking powder, and salt.
- Cream softened butter and sugar until pale and fluffy.
- Gradually add beaten eggs while mixing on low speed; if curdled, add a spoonful of flour.
- Mix in half the milk followed by half the flour; repeat until just combined.
- Pour batter into the prepared loaf pan and bake for 60 to 65 minutes or until a skewer inserted comes out clean.
- Let cool in the pan before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 11g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg