Description
Moroccan Beet Salad is a vibrant and refreshing dish that brings together earthy roasted beets and zesty citrus flavors, making it perfect for any occasion. This salad is not only visually stunning but also packed with nutrients, making it a healthy choice for those looking to elevate their meal prep or impress guests at gatherings. With its vegan and gluten-free ingredients, this salad caters to various dietary preferences while ensuring maximum flavor in every bite. Easy to prepare in under an hour, Moroccan Beet Salad can be made ahead of time, allowing the flavors to meld beautifully. Treat yourself and your loved ones to this delightful dish today!
Ingredients
Scale
- 5 medium red beets
- 2 teaspoons orange zest
- ½ cup fresh orange juice
- 1 tablespoon extra-virgin olive oil
- 1½ teaspoons ground cumin
- 1 teaspoon kosher salt
- ½ small red onion
- ¼ cup fresh mint leaves
- ¼ cup minced fresh cilantro
Instructions
- Preheat your oven to 400°F.
- Wrap each beet in aluminum foil and place on a baking sheet. Roast for 40-50 minutes until tender.
- Once cooled, peel the beets and cut them into 2-inch pieces.
- In a large bowl, mix orange zest, orange juice, olive oil, ground cumin, and kosher salt.
- Add the roasted beets, sliced red onion, mint, and cilantro. Toss until well coated.
- Serve garnished with flaky salt and additional herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Salad
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg