Description
Indulge in the delightful world of New Orleans-Style Beignets, where fluffy pastries dusted with powdered sugar await to transport you straight to the vibrant French Quarter. These sweet treats are incredibly easy to make and can be enjoyed for breakfast, dessert, or any festive occasion. With a light, airy texture and rich flavor, they’re perfect for sharing with family and friends. Elevate your brunch game, celebrate Mardi Gras, or simply satisfy your sweet cravings with this authentic recipe that captures the essence of New Orleans in every bite.
Ingredients
Scale
- 3/4 cup water
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg (beaten)
- 2 tablespoons unsalted butter (softened)
- 3 1/2 cups all-purpose flour (plus more for dusting)
- 1/2 teaspoon kosher salt
- Peanut or vegetable oil (for frying)
- 1 cup powdered sugar (for topping)
Instructions
- Warm water and milk in a microwave-safe bowl until just above room temperature.
- Whisk in sugar and sprinkle yeast; let it sit for 15 minutes until foamy.
- Mix in beaten egg, salt, softened butter, and 2 cups of flour. Gradually add remaining flour until just combined.
- Transfer dough to a floured surface, gently fold it a few times, shape into a ball, and place in an oiled bowl covered with a towel.
- Allow dough to rise in a warm area until doubled (approximately 1.5 to 2 hours).
- Heat oil in a Dutch oven to 370°F while preparing the dough.
- Roll out the dough to a rectangle about 1/4 inch thick and cut into squares.
- Fry beignets until golden brown on both sides (about 2 minutes each).
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Frying
- Cuisine: New Orleans
Nutrition
- Serving Size: 1 serving
- Calories: 146
- Sugar: 5g
- Sodium: 56mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 16mg