No-bake Biscoff cookie truffles are a decadent 4-ingredient treat perfect for gifting, dessert parties, or simply indulging at home. These spiced cookie truffles are quick to prepare, require no oven, and make for an easy holiday or year-round treat! With their rich flavor and creamy texture, they are sure to impress anyone who tries them.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Truffles
- For Decoration (Optional)
- How to Make No-Bake Biscoff Cookie Truffles
- Step 1: Prepare the Baking Sheet
- Step 2: Process the Cookies
- Step 3: Make the Dough
- Step 4: Form the Truffles
- Step 5: Melt the White Chocolate
- Step 6: Coat the Truffles
- Step 7: Chill Again
- Step 8: Decorate (Optional)
- How to Serve No-Bake Biscoff Cookie Truffles
- For Elegant Dessert Platters
- With Coffee or Tea
- As Party Favors
- At Dessert Buffets
- During Movie Nights
- With Ice Cream
- How to Perfect No-Bake Biscoff Cookie Truffles
- Best Side Dishes for No-Bake Biscoff Cookie Truffles
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing No-Bake Biscoff Cookie Truffles
- Reheating No-Bake Biscoff Cookie Truffles
- Frequently Asked Questions
- What are No-Bake Biscoff Cookie Truffles?
- Can I use other types of cookies?
- How do I decorate my No-Bake Biscoff Cookie Truffles?
- Can I make these truffles ahead of time?
- Are there any gluten-free options?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: With just four simple ingredients, these truffles come together in a flash without the need for baking.
- Irresistible Flavor: The unique flavor of Biscoff cookies combined with cream cheese and white chocolate creates a delightful taste sensation.
- Versatile Treats: Perfect for any occasion—be it holidays, birthdays, or casual gatherings; these truffles fit right in.
- Gifting Made Simple: These truffles are a wonderful homemade gift that shows you care without requiring extensive time or effort.
- Customizable Decoration: You can easily add your own twist with different toppings or flavors to suit personal preferences.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth process. Using the right equipment will make preparing your no-bake Biscoff cookie truffles even easier.
Essential Tools and Equipment
- Food processor
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Fork
Importance of Each Tool
- Food processor: This tool is essential for creating fine crumbs from the Biscoff cookies quickly and easily.
- Baking sheet: A sturdy surface is necessary for chilling the truffles without sticking.
- Parchment paper: Prevents the truffles from sticking to the baking sheet during the chilling process.
- Microwave-safe bowl: Ideal for melting chocolate safely without burning it.
Ingredients
For the Truffles
- 1 (8-ounce) package cream cheese, softened
- 1 (10- to 12-ounce) package white chocolate, finely chopped
- 32 Lotus Biscoff cookies (8.8 ounces)
For Decoration (Optional)
- 2 tablespoons Biscoff cookie butter

How to Make No-Bake Biscoff Cookie Truffles
Step 1: Prepare the Baking Sheet
First, line a baking sheet with parchment paper and set it aside. This will prevent your truffles from sticking as they chill.
Step 2: Process the Cookies
Place the Biscoff cookies in a food processor. Pulse until they form fine crumbs. This texture is key for forming smooth truffle balls.
Step 3: Make the Dough
In a microwave-safe bowl, heat 1/4 cup of cookie butter for 15-20 seconds and stir until melted. Add this warmed cookie butter along with softened cream cheese to the food processor containing the cookie crumbs. Pulse until fully combined into a thick dough.
Step 4: Form the Truffles
Scoop out portions of dough and roll them into 1-inch balls using your hands. Place these balls on your lined baking sheet. Chill them in the fridge for at least 1 hour or in the freezer for 20 minutes.
Step 5: Melt the White Chocolate
Just before removing the truffle balls from the fridge, melt white chocolate in a microwave-safe bowl. Heat in 30-second increments while stirring after each interval until smooth and completely melted.
Step 6: Coat the Truffles
Using a fork, dip each chilled truffle ball into the melted white chocolate. Ensure each ball is fully coated. Shake gently to remove excess chocolate before placing them back on the parchment-lined baking sheet.
Step 7: Chill Again
Return your baking sheet to the fridge and chill for an additional hour or until the chocolate coating sets completely.
Step 8: Decorate (Optional)
If desired, microwave an additional 2 tablespoons of Biscoff cookie butter for about 15 seconds, stir, then drizzle or pipe it over your coated truffles. Chill again briefly to set before serving.
Enjoy these delicious no-bake Biscoff cookie truffles at any occasion!
How to Serve No-Bake Biscoff Cookie Truffles
No-bake Biscoff cookie truffles are a delightful treat that can be served in various ways. Whether at a party or as an indulgent snack, these truffles can elevate any occasion. Here are some creative serving suggestions to enhance your dessert experience.
For Elegant Dessert Platters
- Arrange the truffles on a decorative platter, garnished with fresh mint leaves or edible flowers for a sophisticated touch.
With Coffee or Tea
- Pair these truffles with a cup of coffee or tea. The rich flavors of Biscoff complement the warmth and aroma of your favorite beverage.
As Party Favors
- Package individual truffles in small boxes or bags tied with ribbons. They make perfect party favors for birthdays, weddings, or holidays.
At Dessert Buffets
- Include the truffles as part of a dessert buffet spread alongside other sweets. Their unique flavor will stand out among traditional desserts.
During Movie Nights
- Serve them in small bowls during movie nights for a sweet snack that everyone will enjoy while watching their favorite films.
With Ice Cream
- Top a scoop of vanilla ice cream with crushed Biscoff cookie truffles for an indulgent dessert that combines creamy and crunchy textures.
How to Perfect No-Bake Biscoff Cookie Truffles
To achieve the perfect no-bake Biscoff cookie truffles, consider these helpful tips. Each step will ensure your treats turn out delicious every time.
- Use Softened Cream Cheese: Ensure your cream cheese is at room temperature for easy blending, resulting in a smooth dough.
- Chill Properly: Allow enough time for chilling after rolling the truffles. This helps them firm up and makes coating easier.
- Melt Chocolate Carefully: Heat white chocolate slowly in short intervals to avoid burning. Stir frequently until smooth and creamy.
- Experiment with Toppings: Get creative with toppings like crushed nuts or sprinkles to add texture and visual appeal to your truffles.
- Store Correctly: Keep any leftovers refrigerated in an airtight container to maintain freshness and flavor for up to one week.

Best Side Dishes for No-Bake Biscoff Cookie Truffles
While no-bake Biscoff cookie truffles are delicious on their own, pairing them with complementary side dishes can create an even more delightful experience. Here are some great options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the rich sweetness of the truffles.
- Cheese Board: Include assorted cheeses, crackers, and dried fruits for a savory balance against the sweet truffles.
- Chocolate Fondue: Provide melted chocolate alongside fruits and pretzels for dipping—an interactive dessert experience.
- Mini Pies: Offer small servings of fruit pies (like apple or cherry) to create variety on your dessert table.
- Coffee Cake: Serve slices of coffee cake for a cozy pairing that complements the flavors of the truffles.
- Nut Mixes: A selection of spiced or candied nuts adds crunch and contrasts beautifully with the softness of the truffles.
- Caramel Sauce: Drizzling caramel sauce over each serving can enhance flavor complexity while adding extra sweetness.
- Ice Cream Cones: Serve the truffles alongside ice cream cones filled with vanilla ice cream for a fun twist on traditional desserts.
Common Mistakes to Avoid
Making no-bake Biscoff cookie truffles can be simple, but common mistakes can affect the outcome. Here are some pitfalls to watch for.
- Skipping the chilling step: Not chilling the truffles before coating can result in a messy chocolate coating. Always chill your truffle balls for at least one hour.
- Using cold cream cheese: Cold cream cheese doesn’t blend well. Be sure to soften it at room temperature for a smooth dough.
- Overheating the chocolate: Melting white chocolate too quickly can cause it to seize up. Use short bursts in the microwave and stir frequently to prevent this issue.
- Not measuring ingredients accurately: Inaccurate measurements can lead to poor texture. Use kitchen scales or measuring cups for precision.
- Neglecting decoration: Skipping decoration misses an opportunity for visual appeal. A drizzle of Biscoff cookie butter adds flair!
Refrigerator Storage
- Store the truffles in an airtight container.
- They will last up to 1 week in the refrigerator.
Freezing No-Bake Biscoff Cookie Truffles
- Place the truffles in a single layer on a baking sheet.
- Freeze for about 2 hours until firm, then transfer them to a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating No-Bake Biscoff Cookie Truffles
- Oven: Preheat to low heat, wrap truffles in foil, and warm gently. This is not typical but helps if they are too hard after freezing.
- Microwave: Heat on low power for 10-15 seconds if they need softening.
- Stovetop: Not recommended as these treats do not typically require reheating.

Frequently Asked Questions
What are No-Bake Biscoff Cookie Truffles?
No-bake Biscoff cookie truffles are sweet treats made with crushed Biscoff cookies mixed with cream cheese and coated in white chocolate.
Can I use other types of cookies?
Yes! You can substitute other cookie flavors or brands, but the taste will vary from traditional Biscoff cookie truffles.
How do I decorate my No-Bake Biscoff Cookie Truffles?
You can drizzle melted Biscoff cookie butter over the top or sprinkle crushed cookies on them for extra texture and flavor.
Can I make these truffles ahead of time?
Absolutely! These truffles store well in the fridge or freezer, making them perfect for preparing ahead of parties or events.
Are there any gluten-free options?
To make gluten-free no-bake Biscoff cookie truffles, use gluten-free cookies that mimic the flavor of Biscoff cookies.
Final Thoughts
No-bake Biscoff cookie truffles are a delightful treat suitable for any occasion. Their rich flavor and easy preparation make them a favorite among dessert lovers. Feel free to customize these truffles with different toppings or fillings to suit your taste!
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📖 Recipe Card
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No-Bake Biscoff Cookie Truffles
- Total Time: 0 hours
- Yield: Approximately 24 truffles 1x
Description
Indulge in the delightfully rich and creamy no-bake Biscoff cookie truffles, a perfect treat for any occasion. With only four simple ingredients, these decadent bites are an easy way to impress your friends and family. Combining the unique flavor of Biscoff cookies with cream cheese and white chocolate, each truffle offers a luxurious taste experience that is hard to resist. They can be made quickly with no oven required, making them perfect for holiday gifting, dessert parties, or cozy nights in. Plus, customize them with your favorite decorations for an extra touch!
Ingredients
- 32 Lotus Biscoff cookies (8.8 ounces)
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup Biscoff cookie butter
- 1 (10- to 12-ounce) package white chocolate, finely chopped
Instructions
- Line a baking sheet with parchment paper.
- In a food processor, pulse the Biscoff cookies into fine crumbs.
- Heat the cookie butter in a microwave-safe bowl until melted, about 15-20 seconds.
- Combine the melted cookie butter and softened cream cheese in the food processor with the cookie crumbs; pulse until mixed into a thick dough.
- Roll the mixture into 1-inch balls and place on the prepared baking sheet.
- Chill for at least 1 hour in the fridge or 20 minutes in the freezer.
- Melt white chocolate in short bursts in the microwave until smooth.
- Dip each truffle into the melted white chocolate using a fork, allowing excess to drip off before returning them to the baking sheet.
- Chill again for 1 hour to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg