Description
Indulge in the delightfully rich and creamy no-bake Biscoff cookie truffles, a perfect treat for any occasion. With only four simple ingredients, these decadent bites are an easy way to impress your friends and family. Combining the unique flavor of Biscoff cookies with cream cheese and white chocolate, each truffle offers a luxurious taste experience that is hard to resist. They can be made quickly with no oven required, making them perfect for holiday gifting, dessert parties, or cozy nights in. Plus, customize them with your favorite decorations for an extra touch!
Ingredients
Scale
- 32 Lotus Biscoff cookies (8.8 ounces)
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup Biscoff cookie butter
- 1 (10- to 12-ounce) package white chocolate, finely chopped
Instructions
- Line a baking sheet with parchment paper.
- In a food processor, pulse the Biscoff cookies into fine crumbs.
- Heat the cookie butter in a microwave-safe bowl until melted, about 15-20 seconds.
- Combine the melted cookie butter and softened cream cheese in the food processor with the cookie crumbs; pulse until mixed into a thick dough.
- Roll the mixture into 1-inch balls and place on the prepared baking sheet.
- Chill for at least 1 hour in the fridge or 20 minutes in the freezer.
- Melt white chocolate in short bursts in the microwave until smooth.
- Dip each truffle into the melted white chocolate using a fork, allowing excess to drip off before returning them to the baking sheet.
- Chill again for 1 hour to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg