Description
Indulge in the irresistible delight of No-Bake Coconut Praline Cookies, a perfect blend of sweet and salty flavors that everyone will love. This easy recipe combines rich coconut and crunchy pecans into a chewy treat that requires no baking—ideal for satisfying your cravings or impressing guests at any gathering. Whether you’re hosting a holiday party, enjoying a cozy night in, or seeking a fun activity with kids, these cookies are quick to make and can be stored for days. With just a handful of ingredients and simple preparation steps, you’ll be enjoying homemade coconut praline cookies in no time!
Ingredients
Scale
- 2 cups chopped pecans
- 1/2 cup evaporated milk
- 2 cups brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups shredded coconut
- 1 tsp flaked sea salt
- 1/2 cup corn syrup
- 1/2 cup unsalted butter
Instructions
- In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and butter over medium heat. Stir until melted and smooth.
- Allow the mixture to boil for about 3 minutes without stirring or until it reaches the softball stage (235°F).
- Remove from heat and stir in vanilla extract.
- Add chopped pecans and shredded coconut; mix until thickened (about 3–5 minutes).
- Cool slightly before scooping onto a parchment-lined baking tray.
- Space cookies apart; sprinkle with flaked sea salt.
- Let cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg