Description
Indulge in the refreshing delight of No Bake Lemon Blueberry Dessert, a perfect treat for any occasion. This easy-to-make dessert layers tangy lemon pudding and creamy cheese filling over a buttery graham cracker crust, topped with sweet blueberry pie filling and fluffy Cool Whip. Ideal for summer picnics or cozy family gatherings, this no-bake recipe promises to keep your kitchen cool while delivering a burst of flavor that everyone will love. With minimal preparation time and no baking required, you can whip up this delicious dessert in just 30 minutes!
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 – 8 oz. packages cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding mix
- 21 oz. can blueberry pie filling
- 16 oz. tub frozen whipped topping, thawed
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter; press into a greased 13 x 9 inch baking dish and chill.
- Make the filling by beating cream cheese and sugar until fluffy; add lemon juice and milk, then mix in instant pudding until thick.
- Spread the cream cheese mixture onto the chilled crust evenly.
- Spoon blueberry pie filling over the cream cheese layer gently.
- Top with Cool Whip and optional reserved graham cracker crumbs; refrigerate for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg