Description
Indulge in the refreshing delight of No Bake Lemon Blueberry Dessert, a perfect treat for warm days and special gatherings. This easy-to-make dessert features a luscious lemon cream cheese filling layered with sweet blueberry pie filling, all resting on a buttery graham cracker crust. With no baking required, this recipe is not only convenient but also impressively delicious, making it an ideal choice for picnics, birthday celebrations, or simply to satisfy your sweet cravings. Chill it before serving to enhance the flavors and enjoy every creamy, fruity bite!
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 packages (8 oz each) cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup milk (2%)
- 1 box (3.4 oz) instant lemon pudding
- 21 oz can blueberry pie filling
- 16 oz tub frozen whipped topping, thawed
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter. Reserve 1/2 cup for topping and press the remaining mixture into a 13 x 9 inch dish. Refrigerate.
- In a large bowl, beat cream cheese and sugar until fluffy. Slowly mix in lemon juice and milk, then add pudding mix until smooth.
- Spread the lemon cream over the chilled crust.
- Spoon blueberry pie filling on top and spread gently to avoid mixing layers.
- Top with whipped topping and sprinkle reserved graham cracker crumbs if desired.
- Chill for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg