Description
Indulge in the refreshing taste of our No-Bake Lemon Dazzling Blueberry Cream Cake—a delightful dessert that’s perfect for summer gatherings! With its vibrant lemon zest and creamy filling layered with fresh blueberries, this easy-to-make cake is a showstopper that requires no baking. Ideal for picnics, barbecues, or simply as a sweet treat to brighten your day, it offers a light yet satisfying flavor experience.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Combine graham cracker crumbs and melted butter in a bowl; press mixture into a 9×9-inch pan and chill.
- Beat cream cheese and sugar until smooth; mix in lemon zest and juice.
- Whip heavy cream until soft peaks form; fold into the cream cheese mixture.
- Spread half the filling over the crust, layer with blueberries, then add remaining filling.
- Garnish with extra blueberries and lemon zest; chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 325
- Sugar: 18g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg