Description
Indulge in the refreshing taste of our No-Bake Lemon Dazzling Blueberry Cream Cake, a perfect summer dessert that combines zesty lemon with sweet blueberries. This delightful treat features a creamy filling layered over a buttery graham cracker crust, making it ideal for any gathering or celebration. Best of all, this cake requires no baking, allowing you to prepare it quickly and chill it in the refrigerator while you enjoy time with family and friends. With its stunning presentation and customizable flavors, this dessert is sure to impress your guests while keeping your kitchen cool.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press into a 9×9-inch pan and chill.
- In a bowl, beat softened cream cheese and sugar until smooth. Add lemon zest and juice; mix until combined.
- Whip heavy cream until soft peaks form; gently fold into the cream cheese mixture.
- Layer half of the filling over the chilled crust, top with blueberries, then spread remaining filling on top.
- Garnish with extra blueberries and lemon zest, then chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 265
- Sugar: 15g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg