Description
Experience the bliss of summer with our No-Bake Orange Creamsicle Cheesecake. This delightful dessert combines the bright, zesty flavors of fresh oranges with a creamy texture that melts in your mouth. Perfect for any occasion—from picnics to birthday celebrations—this easy-to-make cheesecake will impress your guests and satisfy your sweet cravings without the need for baking. With just a handful of simple ingredients, you can whip up this refreshing treat in no time. Top it with fresh orange slices or zest for an elegant finish, and watch it disappear from the dessert table!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 envelope (about 2 tablespoons) unflavored gelatin
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter. Press into a springform pan.
- In a bowl, beat cream cheese until smooth. Gradually add powdered sugar, then mix in heavy cream, orange juice, zest, and vanilla until fluffy.
- Bloom gelatin in cold water, then heat until dissolved. Stir into the cheesecake mixture.
- Pour filling over the crust and refrigerate for at least 4 hours or overnight.
- Once set, remove from pan and garnish with orange slices before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 22g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg