Description
Indulge in the delightful No Bake Pecan Pie Dip, a creamy and rich dessert that captures the essence of traditional pecan pie without the hassle of baking. This easy-to-make dip is perfect for holiday gatherings, game nights, or casual get-togethers. With its luscious cream cheese base topped with a sweet pecan mixture, it pairs beautifully with sliced apples, pretzel crisps, or graham crackers. Ready in just 20 minutes and make-ahead friendly, this dip impresses guests while satisfying your sweet cravings. Elevate your next party with this versatile treat that’s sure to be a hit!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces whipped topping
- 1 cup powdered sugar
- ½ cup brown sugar
- 3 tablespoons cold butter
- ⅓ cup light corn syrup
- 1 cup chopped pecans
- 1 large egg
- 1½ teaspoons vanilla extract
Instructions
- In a mixing bowl, beat together the softened cream cheese, whipped topping, and powdered sugar until smooth. Spread evenly in a pie plate and refrigerate.
- In a saucepan, combine brown sugar, cold butter, corn syrup, chopped pecans, vanilla extract, egg, and kosher salt. Bring to a gentle boil over medium-high heat while stirring constantly for one minute. Remove from heat and let cool for about ten minutes.
- Pour the cooled pecan mixture over the chilled cream cheese layer and serve immediately or refrigerate until ready.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 10g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg