Description
Indulge in the nostalgic delight of homemade Oatmeal Cream Pies. These soft and chewy oatmeal cookies, filled with fluffy marshmallow cream, are perfect for lunchboxes, parties, or a cozy treat at home. With warm spices and a sweet filling, these dessert sandwiches will remind you of your favorite childhood snacks. They are not just easy to make but also incredibly versatile—feel free to customize the filling or add your favorite mix-ins. Whether enjoyed on their own or paired with a glass of cold milk, these oatmeal cream pies are sure to become a beloved family favorite.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1¾ cups all-purpose flour
- 3 cups old-fashioned oats
- 7 oz marshmallow fluff
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, pumpkin pie spice, and oats.
- Beat butter and sugars until creamy; add eggs and vanilla. Mix well.
- Gradually combine dry ingredients into wet mixture.
- Chill dough for 15 minutes, scoop onto baking sheets, and bake for 8–9 minutes.
- Cool cookies before frosting with marshmallow cream and sandwiching them together.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (70g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg