Description
Oklahoma Nut Candy is a delectable treat that combines the rich flavors of cream, sugar, and nuts, creating a chewy and satisfying dessert that’s perfect for any occasion. Whether you’re celebrating the holidays, gifting to loved ones, or simply indulging yourself, this nutty confection will leave everyone craving more. With its easy-to-follow recipe, even novice bakers can impress family and friends with homemade goodness. The best part? You can customize it with your choice of nuts and sweetness levels! Enjoy this classic American candy at gatherings or as a delightful treat at home.
Ingredients
Scale
- 2 cups Heavy Cream
- 6 cups Sugar (divided)
- 1/2 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Baking Soda
- 1 1/2 cups Walnuts or Pecans (chopped)
Instructions
- Grease a 9×13-inch baking dish and set aside.
- In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat, stirring frequently for about 20 minutes until liquefied.
- In a large saucepan, combine the remaining sugar and heavy cream; simmer on low heat.
- Pour the melted sugar into the cream mixture while stirring continuously.
- Increase heat to medium until reaching soft-ball stage (244°F).
- Remove from heat and stir in baking soda until combined.
- Add unsalted butter and vanilla extract; mix until smooth.
- Let rest for 20 minutes before adding chopped nuts; pour into the prepared baking dish.
- Cool for 1-2 hours, slice into squares, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 27g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg