Old Fashioned Banana Bread

This Old Fashioned Banana Bread is the ultimate solution for those extra ripe bananas sitting on your counter. It’s incredibly moist and packed with flavor, making it perfect for breakfast, snacks, or dessert. Whether you’re hosting a brunch or just want a comforting treat at home, this recipe is versatile enough to fit any occasion. Plus, it’s simple to make and requires minimal effort!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Banana Bread
• How to Make Old Fashioned Banana Bread
• Step 1: Preheat the Oven
• Step 2: Mash the Bananas
• Step 3: Mix Wet Ingredients
• Step 4: Combine Dry Ingredients
• Step 5: Pour Batter into Pan
• Step 6: Bake Your Bread
• Step 7: Cool Before Serving
• How to Serve Old Fashioned Banana Bread
• Toasted with Butter
• With Cream Cheese
• Served with Fresh Fruit
• As a Dessert Sandwich
• With Ice Cream
• Drizzled with Honey
• How to Perfect Old Fashioned Banana Bread
• Best Side Dishes for Old Fashioned Banana Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Old Fashioned Banana Bread
• Reheating Old Fashioned Banana Bread
• Frequently Asked Questions
• What makes Old Fashioned Banana Bread so moist?
• Can I use whole wheat flour instead of all-purpose flour?
• How do I know when my banana bread is done?
• Can I add nuts or chocolate chips?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Moisture: The combination of ripe bananas and canola oil ensures each slice is delightfully moist.
• Quick Preparation: With only 15 minutes of prep time, you can have this delicious bread in the oven in no time.
• Versatile Serving Options: Enjoy it plain, with butter, or topped with your favorite jam for added flavor.
• Simple Ingredients: This recipe uses common pantry staples, making it easy to whip up whenever you need a sweet treat.
• Family Favorite: It’s a classic recipe that kids and adults alike will love, making it perfect for family gatherings.

Tools and Preparation

Before you start baking your Old Fashioned Banana Bread, gather your tools and equipment. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 9X5 loaf pan
• Large mixing bowl
• Fork
• Sifter
• Measuring cups
• Measuring spoons

Importance of Each Tool

• 9X5 loaf pan: This shape is ideal for even baking and achieving that perfect loaf structure.
• Large mixing bowl: A spacious bowl allows you to mix ingredients effortlessly without spills.
• Sifter: Ensures your flour is light and aerated, contributing to a tender crumb in your banana bread.

Ingredients

This old fashioned banana bread is incredibly moist, flavorful and the perfect recipe to use up those extra ripe bananas. It’s the only banana bread recipe you will ever need!

For the Banana Bread

• 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
• 1 cup White granulated sugar
• 1/3 cup Canola oil
• 2 Large eggs, room temperature
• 1 tsp Vanilla extract
• 1 1/3 cups All purpose flour, sifted
• 1 tsp Baking soda
• 1/2 tsp Salt

How to Make Old Fashioned Banana Bread

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Spray a 9X5 loaf pan with nonstick spray. Line the bottom and two sides with parchment paper for easy removal later.

Step 2: Mash the Bananas

In a large bowl, add the three extra ripe bananas. Using a fork, mash them until smooth. Then add the white granulated sugar and mix well to combine.

Step 3: Mix Wet Ingredients

Stir in the large eggs one at a time, adding in the vanilla extract and canola oil as well. Ensure everything is well combined before moving on.

Step 4: Combine Dry Ingredients

Sift together the all-purpose flour, baking soda, and salt. Gently fold this mixture into the banana mixture until just combined; do not overmix.

Step 5: Pour Batter into Pan

Carefully pour your batter into the prepared loaf pan. Spread it evenly across the pan’s surface.

Step 6: Bake Your Bread

Bake in your preheated oven for about 45-50 minutes. Check doneness by inserting a toothpick; it should come out clean when done.

Step 7: Cool Before Serving

Once baked, let the bread cool completely in the pan before removing it. This helps maintain its shape and texture.

Enjoy your homemade Old Fashioned Banana Bread!

How to Serve Old Fashioned Banana Bread

Old fashioned banana bread is a versatile treat that can be enjoyed in many ways. Whether you prefer it plain or with toppings, there are countless options to enhance your experience.

Toasted with Butter

• Spread a generous amount of butter on warm slices for a rich, comforting taste.

With Cream Cheese

• Top your banana bread with cream cheese for a tangy contrast that pairs well with its sweetness.

Served with Fresh Fruit

• Accompany slices with fresh fruit like berries or bananas for a refreshing and healthy side.

As a Dessert Sandwich

• Create a dessert sandwich by adding peanut butter and sliced strawberries between two pieces of banana bread.

With Ice Cream

• Serve warm slices topped with your favorite ice cream for an indulgent treat.

Drizzled with Honey

• A drizzle of honey adds natural sweetness and enhances the flavors of the banana bread.

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How to Perfect Old Fashioned Banana Bread

To achieve the best old fashioned banana bread, follow these simple tips for outstanding results every time.

• Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.

• Don’t overmix: Mix just until combined to avoid dense, tough bread.

• Check doneness carefully: Insert a toothpick into the center; if it comes out clean, your banana bread is ready.

• Cool in the pan first: Let it cool in the loaf pan for about 10 minutes before transferring it to a wire rack.

• Store properly: Keep it in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Old Fashioned Banana Bread

Pairing side dishes with old fashioned banana bread can elevate your meal experience. Here are some great options to consider:

1. Greek Yogurt: Creamy and tangy, Greek yogurt complements the sweetness of banana bread beautifully.

2. Coffee: A warm cup of coffee provides a perfect balance, enhancing flavors and making breakfast feel complete.

3. Chai Tea: The spices in chai tea add warmth and depth, making it an exceptional partner for your banana bread.

4. Scrambled Eggs: Add protein to your meal by serving scrambled eggs alongside for a balanced breakfast.

5. Nut Butter: Almond or peanut butter spread on banana bread adds richness and healthy fats for extra energy.

6. Cottage Cheese: This option offers a savory contrast while providing protein, making your dish more filling.

7. Fruit Salad: A mix of seasonal fruits brightens up your plate and adds freshness that complements the sweetness of the bread.

8. Smoothie Bowl: Pairing with a smoothie bowl can create a vibrant breakfast that feels light yet satisfying.

Common Mistakes to Avoid

Making the perfect Old Fashioned Banana Bread can be easy, but certain mistakes can hinder your results. Here are some common pitfalls to watch out for.

• Using unripe bananas: Unripe bananas lack the sweetness and moisture needed for a delicious loaf. Always use extra ripe bananas for the best flavor.
• Overmixing the batter: Mixing too much can lead to tough banana bread. Stir just until ingredients are combined for a soft texture.
• Incorrect oven temperature: Baking at the wrong temperature can result in uneven cooking. Always preheat your oven and use an oven thermometer if needed.
• Not measuring ingredients accurately: Inaccurate measurements can affect the final product. Use proper measuring cups and spoons to ensure precision.
• Skipping the cooling time: Cutting into banana bread while it’s still warm can make it crumbly. Allow it to cool completely in the pan before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap in plastic wrap before placing it in the container to maintain moisture.

Freezing Old Fashioned Banana Bread

• Wrap slices tightly in plastic wrap, then place them in a freezer bag.
• Freeze for up to 3 months for optimal freshness.

Reheating Old Fashioned Banana Bread

• Oven: Preheat to 350°F and heat slices for about 10 minutes until warmed through.
• Microwave: Heat individual slices on a plate for 15-20 seconds, checking that they don’t overheat.
• Stovetop: Place slices in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

What makes Old Fashioned Banana Bread so moist?

Old Fashioned Banana Bread is moist due to using extra ripe bananas, which provide natural sweetness and moisture.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but this may change the texture slightly. It will add more fiber and a nuttier flavor.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, your Old Fashioned Banana Bread is ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Old Fashioned Banana Bread by mixing in walnuts, pecans, or chocolate chips for added flavor.

Final Thoughts

This Old Fashioned Banana Bread recipe combines simplicity with delightful flavors. Its moist texture and rich taste make it perfect for breakfast or dessert. You can easily customize it by adding nuts or chocolate chips, making it versatile enough for any occasion. Try this recipe today and enjoy every bite!