Description
Indulge in the nostalgia of Old Fashioned Peanut Butter Pie, a creamy and delightful dessert that’s perfect for any occasion. This no-bake treat combines rich peanut butter with smooth cream cheese and fluffy whipped topping, all nestled in a buttery graham cracker crust. Ready in just 10 minutes, it requires no oven and is incredibly easy to prepare. Whether you’re hosting a family gathering or looking for a sweet indulgence at home, this classic pie will satisfy both kids and adults alike. Customize it with your favorite toppings or serve it alongside ice cream for an extra special touch. Treat yourself to this creamy, dreamy dessert today!
Ingredients
Scale
- 8 oz cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk (room temperature)
- 1 (8 oz) container whipped topping, defrosted
- 1 (9-inch) graham cracker crust
Instructions
- In a large mixing bowl, use a hand mixer to beat the softened cream cheese until light and fluffy.
- Blend in the creamy peanut butter until smooth.
- Gradually mix in the powdered sugar and milk until fully combined.
- Gently fold in the whipped topping until the mixture is creamy.
- Pour into the graham cracker crust and spread evenly.
- Freeze for at least 4 hours or until firm.
- Before serving, garnish with chopped peanuts if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg