Description
Indulge in the nostalgic flavors of our Old Fashioned Pound Cake, a timeless family favorite that embodies warmth and comfort. This rich, buttery cake features a dense texture, making it the perfect canvas for delightful toppings like fresh fruit or whipped cream. Whether you’re celebrating a special occasion or enjoying a cozy afternoon treat, this classic pound cake is sure to impress. With only a handful of simple ingredients and straightforward steps, even beginner bakers can create this delicious dessert that evokes cherished memories. Serve it at gatherings or simply enjoy a slice with your morning coffee—the options are endless!
Ingredients
Scale
- 1 cup unsalted butter (2 sticks), softened
- 2 cups granulated sugar
- 6 large eggs (room temperature)
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a tube pan to prevent sticking.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate the flour, mixing on low speed until just combined.
- Pour the batter into the prepared pan and bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 36g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 116mg