Description
One Pan Balsamic Chicken is the ultimate weeknight dinner that combines juicy chicken breasts with a tangy balsamic glaze, fresh tomatoes, and melted mozzarella. This easy-to-make dish can be on your table in under an hour, making it perfect for busy evenings or entertaining guests. The harmonious blend of flavors from balsamic vinegar, honey, and fresh basil creates a mouthwatering experience that will impress everyone at the table. Plus, with everything cooked in one pan, cleanup is a breeze!
Ingredients
Scale
- 1/3 cup balsamic vinegar
- 2 Tbsp. honey
- 2 Tbsp. oil (avocado or olive)
- 2 garlic cloves, minced
- 1 tsp. Italian seasoning
- 8 oz. grape tomatoes, halved
- 8 oz. fresh mozzarella balls
- 2 lb. boneless, skinless chicken breasts
- Fresh basil, chopped
Instructions
- Preheat oven to 400°F.
- Whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning; season with salt and pepper.
- Toss tomatoes and mozzarella with chopped basil; season.
- Heat oil in a large oven-safe skillet over medium-high heat; sear seasoned chicken for 1-2 minutes on each side until golden brown.
- Pour sauce over chicken and simmer; top with tomato-mozzarella mix.
- Bake uncovered for 18-23 minutes until chicken reaches 165°F internal temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with toppings (about 200g)
- Calories: 360
- Sugar: 9g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg