Description
One Pan Balsamic Chicken is a delightful and easy-to-make dish that brings together tender chicken breasts bathed in a rich balsamic glaze, complemented by juicy tomatoes and creamy mozzarella. This recipe is perfect for busy weeknights or casual gatherings, allowing you to enjoy a restaurant-quality meal without the fuss of multiple pans. In just about 15 minutes of prep time and a quick bake, you can serve up this flavorful and nutritious dish that’s sure to impress your family and friends.
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 8 oz grape tomatoes
- 8 oz fresh mozzarella balls
- 2 Tbsp fresh basil, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, garlic, Italian seasoning, Dijon mustard, salt, and pepper for the sauce.
- In another bowl, toss grape tomatoes with mozzarella and basil; season lightly.
- Heat avocado oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear for 1–2 minutes on each side until golden.
- Pour sauce over the chicken and simmer briefly while scraping up any brown bits from the pan.
- Top chicken with tomato mixture and bake uncovered for 18–23 minutes or until the internal temperature reaches 165°F (75°C). Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg