One Pan Chicken Burrito Bowl

This One Pan Chicken Burrito Bowl is the ultimate solution for busy weeknights. Packed with flavor and nutrition, this dish combines seasoned chicken, rice, beans, corn, and colorful veggies into a delicious one-pot meal. Ready in just 30 minutes, it’s perfect for family dinners or meal prep. Plus, you can customize it with your favorite toppings like avocado or cheese to make it uniquely yours!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Bowl
• For Garnish
• How to Make One Pan Chicken Burrito Bowl
• Step 1: Prepare Ingredients
• Step 2: Cook the Chicken
• Step 3: Add Vegetables and Rice
• Step 4: Simmer
• Step 5: Finish and Serve
• How to Serve One Pan Chicken Burrito Bowl
• Add Fresh Avocado
• Top with Shredded Cheese
• Include a Dollop of Sour Cream
• Garnish with Fresh Cilantro
• Spice it Up with Jalapeños
• Serve with Lime Wedges
• How to Perfect One Pan Chicken Burrito Bowl
• Best Side Dishes for One Pan Chicken Burrito Bowl
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One Pan Chicken Burrito Bowl
• Reheating One Pan Chicken Burrito Bowl
• Frequently Asked Questions
• Can I use brown rice for the One Pan Chicken Burrito Bowl?
• What toppings go well with this One Pan Chicken Burrito Bowl?
• How can I customize my One Pan Chicken Burrito Bowl?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This dish is ready in just 30 minutes, making it ideal for hectic weekdays.
• One-Pan Wonder: Simplify cleanup with everything cooked in a single skillet—less mess for you!
• Flavorful Ingredients: The blend of spices and fresh ingredients delivers a satisfying taste that everyone will love.
• Versatile Options: Customize with various proteins or veggies based on your preferences or what you have on hand.
• Healthy Meal Choice: With lean chicken and wholesome ingredients, it’s a balanced meal option.

Tools and Preparation

To whip up this One Pan Chicken Burrito Bowl efficiently, you’ll need the right tools. Having these essentials will streamline your cooking process.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: A spacious skillet allows you to cook the chicken and vegetables evenly without overcrowding.
• Chef’s knife: A sharp knife makes chopping ingredients quick and safe.
• Measuring cups and spoons: Accurate measurements ensure balanced flavors in your dish.

Ingredients

This One Pan Chicken Burrito Bowl is a quick, flavorful, and nutritious meal made with seasoned chicken, rice, beans, corn, and colorful veggies. Ready in just 30 minutes, it’s the perfect one-pot dish for busy weeknights. Customize with your favorite toppings like avocado, cheese, or sour cream for a hearty, Mexican-inspired dinner.

For the Bowl

• 1 lb (450g) boneless, skinless chicken breasts or thighs
• 1 cup long-grain white rice (or brown rice)
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (canned or frozen)
• 1 medium onion, diced
• 1 bell pepper, diced (red or green)
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Juice of 1 lime

For Garnish

• Fresh cilantro, chopped (for garnish)
• Optional toppings:
• Avocado
• Cheese
• Sour cream
• Jalapeños

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How to Make One Pan Chicken Burrito Bowl

Step 1: Prepare Ingredients

• Dice the chicken into bite-sized pieces. Season with salt, cumin, chili powder, and garlic powder.
• Chop the onion and bell pepper into small pieces.
• Rinse and drain the black beans and set aside.

Step 2: Cook the Chicken

• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
• Add the seasoned chicken to the skillet. Sauté until cooked through and golden brown, about 5-7 minutes.

Step 3: Add Vegetables and Rice

• Once the chicken is cooked through, add the diced onion and bell pepper to the skillet. Sauté for 3-4 minutes until vegetables are tender.
• Stir in the rice along with black beans and corn. Mix everything well.

Step 4: Simmer

• Pour in 1.5 cups of water (or chicken broth) and bring mixture to a boil.
• Reduce heat to low; cover the skillet. Let it simmer for 15-20 minutes until rice is fully cooked and liquid absorbed.

Step 5: Finish and Serve

• Once cooked, fluff rice gently with a fork.
• Squeeze fresh lime juice over the top; garnish with chopped cilantro.
• Add optional toppings like avocado, cheese, sour cream, or jalapeños for extra flavor.

Enjoy your delightful One Pan Chicken Burrito Bowl!

How to Serve One Pan Chicken Burrito Bowl

Serving the One Pan Chicken Burrito Bowl is all about enhancing its flavors and creating a vibrant dining experience. Here are some delicious serving suggestions that will elevate your meal.

Add Fresh Avocado

• Sliced avocado adds creaminess and balances the spices in the bowl.

Top with Shredded Cheese

• A sprinkle of cheese, such as cheddar or Monterey Jack, melts beautifully over the warm bowl.

Include a Dollop of Sour Cream

• Sour cream provides a tangy contrast that complements the spicy elements of the dish.

Garnish with Fresh Cilantro

• Chopped cilantro brings a burst of freshness and brightens up the presentation.

Spice it Up with Jalapeños

• Fresh or pickled jalapeños add heat and an extra layer of flavor for spice lovers.

Serve with Lime Wedges

• Squeezing fresh lime juice enhances all the ingredients and adds a zesty kick.

How to Perfect One Pan Chicken Burrito Bowl

To achieve the best results with your One Pan Chicken Burrito Bowl, consider these helpful tips:

• Choose quality chicken: Using fresh, high-quality chicken ensures better flavor and texture in your dish.
• Season generously: Don’t be shy with spices; adequate seasoning elevates the overall taste profile.
• Use broth instead of water: Cooking with chicken broth adds depth and richness to the rice and beans.
• Mix in additional veggies: Incorporate seasonal vegetables for added nutrition and color in your bowl.
• Adjust cooking time for rice: Follow specific instructions based on whether you use white or brown rice for perfect results.
• Experiment with toppings: Customize your bowl with different toppings for variety each time you make it.

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Best Side Dishes for One Pan Chicken Burrito Bowl

Pairing side dishes with your One Pan Chicken Burrito Bowl can round out your meal nicely. Here are some great options to consider:

1. Mexican Street Corn Salad
   A refreshing salad made with corn, lime, cotija cheese, and spices offers sweetness and crunch.
2. Guacamole and Tortilla Chips
   Creamy guacamole served alongside crispy tortilla chips provides a delightful appetizer.
3. Black Bean Salad
   A zesty black bean salad mixed with tomatoes, onions, and cilantro complements the burrito bowl nicely.
4. Cilantro Lime Rice
   Fluffy rice infused with cilantro and lime enhances the Mexican flavors of your main dish.
5. Chips and Salsa
   Crunchy tortilla chips served with fresh salsa make for a classic side that everyone loves.
6. Roasted Vegetables
   Seasonal roasted veggies add color, flavor, and nutrients to balance the meal’s richness.
7. Pico de Gallo
   This fresh tomato salsa brings brightness and acidity to cut through the heartiness of the bowl.
8. Refried Beans
   Creamy refried beans provide an additional protein source while maintaining traditional Mexican cuisine elements.

Common Mistakes to Avoid

Many people make simple errors when preparing this One Pan Chicken Burrito Bowl. Here are some common mistakes and how to avoid them.

• Not seasoning the chicken properly: Failing to season the chicken can result in a bland dish. Use salt, cumin, chili powder, and garlic powder generously for maximum flavor.
• Overcooking the rice: Overcooked rice can turn mushy. Follow the recommended cooking time and keep an eye on the liquid level for perfect texture.
• Skipping the simmer step: Not allowing the mixture to simmer may leave the rice undercooked. Make sure to cover and let it simmer until all liquid is absorbed.
• Neglecting to fluff the rice: Fluffing the rice after cooking helps separate grains. This simple step enhances presentation and texture in your One Pan Chicken Burrito Bowl.
• Forgetting optional toppings: Toppings like avocado or cheese add flavor and texture. Don’t skip them; they elevate your meal significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The One Pan Chicken Burrito Bowl lasts for up to 3 days in the fridge.

Freezing One Pan Chicken Burrito Bowl

• Use freezer-safe containers for best results.
• It can be frozen for up to 3 months. Just make sure it’s completely cooled before freezing.

Reheating One Pan Chicken Burrito Bowl

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl, covered, for about 2-3 minutes or until hot.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed through.

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Frequently Asked Questions

Here are some common questions about preparing this One Pan Chicken Burrito Bowl.

Can I use brown rice for the One Pan Chicken Burrito Bowl?

Yes, you can use brown rice. Just remember to adjust the liquid amount and cooking time accordingly.

What toppings go well with this One Pan Chicken Burrito Bowl?

Avocado, cheese, sour cream, and jalapeños are great options that complement this dish perfectly.

How can I customize my One Pan Chicken Burrito Bowl?

Feel free to add or substitute other vegetables like zucchini or diced tomatoes based on your taste preferences.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well in the fridge or freezer, making it a great meal prep option for busy weeks.

Final Thoughts

This One Pan Chicken Burrito Bowl is not only quick and easy but also packed with flavor and nutrition. Its versatility allows you to customize it with your favorite ingredients and toppings. Give it a try and enjoy a delicious Mexican-inspired dinner any night of the week!

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