Description
Discover the vibrant flavors of the One Pan Chicken Burrito Bowl, a perfect solution for busy weeknights or casual gatherings. This dish brings together seasoned chicken, tender rice, hearty beans, and colorful veggies into one delightful bowl. In just 30 minutes, you can create a customizable meal that caters to everyone’s taste buds. Top it off with creamy avocado or melty cheese to elevate your dining experience. This flavorful and nutritious bowl is not only quick to prepare but also ensures minimal cleanup—allowing you more time to enjoy with family and friends.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 1 cup long-grain white rice (or brown rice)
- 1 can black beans (15 oz), rinsed and drained
- 1 cup corn (canned or frozen)
- 1 medium onion, diced
- 1 bell pepper, diced (red or green)
- 2 tablespoons olive oil
- Spices: cumin, chili powder, garlic powder
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Instructions
- Dice the chicken into bite-sized pieces and season with salt, cumin, chili powder, and garlic powder. Chop the onion and bell pepper.
- In a large skillet over medium-high heat, heat olive oil and add the seasoned chicken. Cook until golden brown (5-7 minutes).
- Add diced onion and bell pepper; sauté for about 3-4 minutes until tender.
- Stir in the rice, black beans, and corn. Pour in 1.5 cups of water (or broth) and bring to a boil.
- Reduce heat to low, cover the skillet, and simmer for 15-20 minutes until rice is fully cooked.
- Fluff rice gently with a fork; drizzle with lime juice and garnish with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 90mg