One Pan Chicken Noodles

Tender and flavorful, One Pan Chicken Noodles make for a delightful dinner option that is quick and satisfying. This dish combines juicy chicken breasts with creamy egg noodles, all prepared in just one pan. Perfect for busy weeknights or cozy family meals, this recipe is as easy to make as it is delicious. You’ll love the rich flavors and simplicity of cleanup!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Sauce
• For the Noodles
• For Finishing Touches
• How to Make One Pan Chicken Noodles
• Step 1: Sear the Chicken
• Step 2: Cook the Garlic
• Step 3: Add the Noodles
• Step 4: Finish the Dish
• How to Serve One Pan Chicken Noodles
• Pair with Garlic Bread
• Add a Side Salad
• Serve with Steamed Vegetables
• Top with Extra Parmesan
• Garnish with Fresh Herbs
• How to Perfect One Pan Chicken Noodles
• Best Side Dishes for One Pan Chicken Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One Pan Chicken Noodles
• Reheating One Pan Chicken Noodles
• Frequently Asked Questions
• Can I use other types of noodles for One Pan Chicken Noodles?
• How do I make One Pan Chicken Noodles gluten-free?
• What can I add to One Pan Chicken Noodles?
• How do I store leftover One Pan Chicken Noodles?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: In under 30 minutes, you can have a hearty meal ready for your family.
• One Pan Wonder: Less mess means more time to enjoy your meal and less time spent on cleanup.
• Creamy Comfort: The combination of heavy cream and Parmesan cheese creates a luxurious sauce that clings to the noodles perfectly.
• Versatile Ingredients: Use whatever vegetables you have on hand to customize this dish to your liking.
• Family Favorite: Both kids and adults adore this comforting dish, making it an excellent choice for family dinners.

Tools and Preparation

Before diving into cooking, it’s helpful to gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Large skillet
• Cooking spoon
• Measuring cups and spoons
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: A must-have for cooking everything in one pan; it allows for even heat distribution.
• Cooking spoon: Essential for stirring ingredients and ensuring even cooking throughout the dish.

Ingredients

Tender chicken breast with creamy egg noodles, all made in one pan. A quick comfort food dinner ready in under 30 minutes.

For the Chicken

• 4 chicken breasts, boneless and skinless.
• 2 tablespoons olive oil.

For the Sauce

• 3 garlic cloves, minced.
• 2 cups chicken broth.
• 1 cup heavy cream.

For the Noodles

• 8 ounces egg noodles.

For Finishing Touches

• 3 tablespoons butter.
• 1/4 cup Parmesan cheese, grated.
• Salt and pepper to taste.
• Fresh parsley for garnish.

How to Make One Pan Chicken Noodles

Step 1: Sear the Chicken

Heat oil in a large skillet over medium heat. Season chicken with salt and pepper, then:
1. Cook for 5-6 minutes per side until golden brown.
2. Remove chicken from the pan and set aside.

Step 2: Cook the Garlic

In the same pan, add minced garlic:
1. Sauté until fragrant, about 1 minute.
2. Pour in chicken broth and heavy cream, bringing it to a simmer.

Step 3: Add the Noodles

Add egg noodles to the simmering liquid:
1. Cover and cook for 8-10 minutes until noodles are tender.
2. Stir occasionally to prevent sticking.

Step 4: Finish the Dish

Once the noodles are cooked, stir in butter and Parmesan cheese until melted:
1. Return chicken to the pan to warm through.
2. Garnish with fresh parsley before serving.

Enjoy your delicious One Pan Chicken Noodles!

How to Serve One Pan Chicken Noodles

One Pan Chicken Noodles is a comforting dish that’s perfect for any dinner table. Here are some delightful serving suggestions to enhance your meal experience.

Pair with Garlic Bread

• Freshly baked garlic bread complements the creamy noodles perfectly and adds a crunchy texture.

Add a Side Salad

• A light salad with mixed greens, cherry tomatoes, and a vinaigrette can balance the richness of the dish.

Serve with Steamed Vegetables

• Steamed broccoli or green beans provide freshness and color, making your plate visually appealing.

Top with Extra Parmesan

• Sprinkle additional Parmesan cheese on top for an extra layer of flavor and creaminess.

Garnish with Fresh Herbs

• Fresh parsley or basil can elevate the presentation and add a burst of fresh taste.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect One Pan Chicken Noodles

To make your One Pan Chicken Noodles truly special, consider these helpful tips.

• Use Fresh Ingredients: Fresh chicken breasts and high-quality broth will enhance the overall flavor of the dish.
• Don’t Overcook the Noodles: Keep an eye on the egg noodles to ensure they remain tender but not mushy.
• Adjust Seasoning: Taste before serving; feel free to add more salt, pepper, or herbs based on your preference.
• Experiment with Cheese: While Parmesan is traditional, try adding mozzarella or cheddar for a different flavor profile.
• Add Veggies: Incorporate vegetables like spinach or bell peppers during cooking for added nutrition and color.
• Make it Spicy: If you like heat, consider adding red pepper flakes for a spicy kick.

Best Side Dishes for One Pan Chicken Noodles

Serving One Pan Chicken Noodles with sides can create a well-rounded meal. Here are some excellent options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes can soak up the rich sauce from the chicken noodles.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add crunch and a hint of bitterness that pairs well.
3. Caesar Salad: A classic Caesar salad provides crunch and tang that complements the creamy noodles nicely.
4. Coleslaw: A refreshing coleslaw adds brightness and a crisp texture that balances out the richness of the main dish.
5. Corn on the Cob: Sweet corn can be a delightful addition, providing natural sweetness alongside savory flavors.
6. Quinoa Salad: A light quinoa salad offers protein and fiber while keeping the meal healthy and satisfying.

Common Mistakes to Avoid

When cooking One Pan Chicken Noodles, it’s easy to make mistakes that can affect the dish’s flavor and texture.

• seasoning: Not seasoning the chicken properly will lead to bland flavors. Always season your chicken well with salt and pepper before cooking.
• Skipping the garlic: Garlic adds essential flavor. Make sure to cook it until fragrant; don’t skip this step for a richer taste.
• Overcooking noodles: Cooking noodles too long can make them mushy. Keep an eye on the simmering time and check for doneness.
• Using low-quality broth: A poor-quality chicken broth can ruin the dish. Use a good brand or homemade broth for better flavor.
• Not garnishing: Skipping fresh parsley means missing out on freshness. Always garnish your dish to enhance its presentation and flavor.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Use within 3–4 days for best quality.

Freezing One Pan Chicken Noodles

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 2 months.

Reheating One Pan Chicken Noodles

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish for about 20 minutes.
• Microwave: Heat in short intervals, stirring in between until warm.
• Stovetop: Warm gently over low heat with a splash of broth or cream to restore moisture.

Frequently Asked Questions

Here are some common questions about making One Pan Chicken Noodles.

Can I use other types of noodles for One Pan Chicken Noodles?

Yes, you can substitute egg noodles with other pasta types like fettuccine or spaghetti, but adjust cooking times accordingly.

How do I make One Pan Chicken Noodles gluten-free?

Use gluten-free pasta and ensure your broth is also gluten-free. This way, you can enjoy the same delicious flavors without gluten.

What can I add to One Pan Chicken Noodles?

You can include vegetables like spinach, peas, or bell peppers for added nutrition and color.

How do I store leftover One Pan Chicken Noodles?

Store leftovers in an airtight container in the fridge for up to 3–4 days, or freeze them for up to 2 months.

Final Thoughts

One Pan Chicken Noodles is an incredibly versatile recipe that brings comfort and satisfaction in just one pan. It’s perfect for busy weeknights when you crave something hearty yet simple. Feel free to customize it by adding your favorite vegetables or spices!