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One Pan Chicken Noodles

One Pan Chicken Noodles


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  • Author: Nora
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

One Pan Chicken Noodles is the ultimate comfort dish that combines juicy chicken breasts, creamy egg noodles, and a rich sauce—all cooked in one pan for easy cleanup. In under 30 minutes, you can serve a delightful meal that pleases the entire family. The combination of heavy cream and Parmesan cheese creates a luxurious flavor profile that clings perfectly to the noodles. Whether you’re navigating a busy weeknight or enjoying a cozy family dinner, this recipe is versatile enough to incorporate your favorite vegetables and spices. Enjoy a hearty and satisfying meal without the fuss!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 minced garlic cloves
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 ounces egg noodles
  • 3 tablespoons butter
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper.
  2. Sear chicken for 5-6 minutes on each side until golden brown. Remove from pan and set aside.
  3. In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add chicken broth and heavy cream; bring to simmer.
  4. Stir in egg noodles, cover, and cook for 8-10 minutes until tender, stirring occasionally.
  5. Once cooked, mix in butter and Parmesan cheese until melted. Return chicken to the pan to warm through.
  6. Garnish with fresh parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 580
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 120mg