Description
One Pan Chicken Noodles is the ultimate comfort dish that combines juicy chicken breasts, creamy egg noodles, and a rich sauce—all cooked in one pan for easy cleanup. In under 30 minutes, you can serve a delightful meal that pleases the entire family. The combination of heavy cream and Parmesan cheese creates a luxurious flavor profile that clings perfectly to the noodles. Whether you’re navigating a busy weeknight or enjoying a cozy family dinner, this recipe is versatile enough to incorporate your favorite vegetables and spices. Enjoy a hearty and satisfying meal without the fuss!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 minced garlic cloves
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper.
- Sear chicken for 5-6 minutes on each side until golden brown. Remove from pan and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add chicken broth and heavy cream; bring to simmer.
- Stir in egg noodles, cover, and cook for 8-10 minutes until tender, stirring occasionally.
- Once cooked, mix in butter and Parmesan cheese until melted. Return chicken to the pan to warm through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 580
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg