Description
One-Pot Cajun Honey Alfredo Chicken Pasta is a tantalizing blend of rich, creamy flavors and zesty Cajun spices that will elevate your dinner experience. Ready in just 35 minutes, this one-pot meal simplifies weeknight cooking while delivering a hearty and satisfying dish perfect for both casual family meals and special gatherings. Tender chicken, perfectly cooked pasta, and a honey-infused Alfredo sauce create a delightful fusion that’s sure to please every palate. Plus, with minimal cleanup required, you can focus on enjoying your meal without the hassle.
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz fettuccine or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/4 cup honey
- 2–3 tbsp Cajun seasoning
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Olive oil or butter
Instructions
- In a large pot, heat olive oil or butter over medium heat. Sauté the cooked chicken with Cajun seasoning, garlic powder, salt, and pepper for 2-3 minutes.
- Pour in the chicken broth and heavy cream; stir in honey until well combined and bring to a boil.
- Add uncooked pasta to the pot. Reduce heat and simmer for about 10-12 minutes until pasta is al dente.
- Stir in Parmesan and mozzarella cheese until melted and creamy.
- Serve warm garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Cajun/Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 10g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg