One Pot Chili Mac

This One Pot Chili Mac is a delightful combination of hearty beef chili and creamy macaroni. It’s a dish that not only warms your soul but also makes for an effortless weeknight dinner. With its cheesy goodness and robust flavors, this recipe is perfect for family gatherings or casual get-togethers. Plus, it yields about 10 cups—ideal for leftovers!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Optional Toppings
• How to Make One Pot Chili Mac
• Step 1: Heat the Oil
• Step 2: Sauté Vegetables
• Step 3: Cook Ground Beef
• Step 4: Add Garlic and Spices
• Step 5: Combine Remaining Ingredients
• Step 6: Simmer
• Step 7: Add Creaminess
• Step 8: Serve
• How to Serve One Pot Chili Mac
• Add Fresh Herbs
• Include Creamy Toppings
• Spice it Up
• Serve with Crunchy Sides
• How to Perfect One Pot Chili Mac
• Best Side Dishes for One Pot Chili Mac
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One Pot Chili Mac
• Reheating One Pot Chili Mac
• Frequently Asked Questions
• Can I make One Pot Chili Mac vegetarian?
• What toppings go well with One Pot Chili Mac?
• How spicy is One Pot Chili Mac?
• Can I use other types of pasta?
• How do I make this dish gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With minimal ingredients and just one pot, cleanup is a breeze.
• Flavorful and Filling: The blend of spices and cheese creates a comforting meal that satisfies hunger.
• Versatile Meal: Perfect for weeknight dinners, potlucks, or serving a crowd with ease.
• Great Leftovers: Enjoy the deliciousness for days; it reheats well without losing flavor.
• Customizable Toppings: Personalize each bowl with your favorite toppings like sour cream or diced tomatoes.

Tools and Preparation

Before diving into the cooking process, having the right tools makes all the difference. Here’s what you’ll need to whip up this delightful meal.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large pot: A spacious pot allows for even cooking and prevents spills while simmering.
• Wooden spoon: Ideal for stirring without scratching your pot’s surface, ensuring durability.
• Measuring cups/spoons: Precise measurements guarantee the best flavor balance in your One Pot Chili Mac.

Ingredients

• 1 tablespoon olive oil
• 1 ½ cups chopped yellow onion
• 1 cup chopped red bell pepper
• 1 lb 93% lean ground beef
• 1 tablespoon minced garlic (about 3 cloves)
• 4 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 ½ teaspoons smoked paprika
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can low-sodium chicken broth, plus ½ cup more to thin if needed
• 1 (4 oz) can diced green chilies (mild or hot, based on preference)
• 8 oz dry elbow macaroni (2 cups)
• 1 (15 oz) can dark red kidney beans, drained and rinsed
• Salt and black pepper, to taste
• ½ cup half and half (or ⅓ cup heavy cream)
• 1 ½ cups shredded sharp cheddar cheese, plus more for serving if desired

For Optional Toppings

• Sliced green onions
• Sour cream
• Diced tomatoes
• Cayenne pepper

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How to Make One Pot Chili Mac

Step 1: Heat the Oil

Heat olive oil in a large pot over medium-high heat.

Step 2: Sauté Vegetables

Add the onion and red bell pepper. Sauté for about 5 minutes until softened. Push the mixture to one side of the pot.

Step 3: Cook Ground Beef

Add the ground beef in chunks to the cleared space. Let it sear for about 3 minutes. Break up the beef and mix with the onion and peppers. Cook until nearly cooked through, about 2 minutes.

Step 4: Add Garlic and Spices

Stir in the garlic and cook for 30 seconds. Add chili powder, cumin, and smoked paprika. Stir for 1 minute to toast the spices.

Step 5: Combine Remaining Ingredients

Pour in crushed tomatoes, chicken broth, and diced green chilies. Stir in macaroni and kidney beans. Season with salt and pepper to taste.

Step 6: Simmer

Bring the mixture to a simmer. Reduce heat to low. Cook uncovered, stirring occasionally until pasta is tender, about 12–15 minutes.

Step 7: Add Creaminess

Remove from heat. Stir in half and half and shredded cheese until melted and creamy. Add more chicken broth if you prefer a thinner consistency.

Step 8: Serve

Serve with your favorite toppings like sliced green onions, sour cream, diced tomatoes, or extra cheese.

Enjoy this One Pot Chili Mac as a comforting meal that brings everyone together!

How to Serve One Pot Chili Mac

One Pot Chili Mac is a versatile dish that can be customized to suit your taste. Whether you prefer a hearty meal or a lighter option, there are plenty of delicious ways to serve this dish.

Add Fresh Herbs

• Chopped Cilantro – Sprinkle fresh cilantro on top for a burst of flavor and color.
• Chopped Parsley – A garnish of parsley adds freshness and brightness.

Include Creamy Toppings

• Sour Cream – A dollop of sour cream adds creaminess and helps balance the spices.
• Greek Yogurt – Substitute sour cream with Greek yogurt for a healthier option.

Spice it Up

• Cayenne Pepper – For those who love heat, sprinkle cayenne pepper on top to kick up the spice level.
• Hot Sauce – Drizzle your favorite hot sauce over each serving for an extra zing.

Serve with Crunchy Sides

• Tortilla Chips – Serve alongside crispy tortilla chips for added crunch and texture.
• Cornbread – A slice of warm cornbread pairs wonderfully with the chili mac’s flavors.

How to Perfect One Pot Chili Mac

Perfecting your One Pot Chili Mac is easy with a few simple tips. Follow these suggestions to elevate your dish!

• Use Quality Meat – Choose lean ground beef for a healthier option without sacrificing flavor.
• Balance the Spices – Adjust chili powder and cumin levels based on your preference for heat and depth.
• Cook Pasta Al Dente – Ensure the macaroni is cooked al dente to maintain its texture in the dish.
• Add Cheese Gradually – Stir in cheese slowly while off heat for a creamy consistency without clumping.
• Let It Rest – Allow the chili mac to sit for a few minutes before serving to enhance flavors.
• Experiment with Beans – Feel free to swap kidney beans for black beans or pinto beans for different textures.

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Best Side Dishes for One Pot Chili Mac

Pairing side dishes with your One Pot Chili Mac can enhance the meal experience. Here are some great options to consider:

1. Garlic Bread – A classic choice; buttery garlic bread complements the flavors perfectly.
2. Green Salad – A light, refreshing salad balances the richness of the chili mac.
3. Coleslaw – The crunchy texture of coleslaw provides a nice contrast and adds freshness.
4. Steamed Vegetables – Simple steamed veggies like broccoli or carrots add nutrition without overpowering the meal.
5. Avocado Slices – Creamy avocado can act as a mild counterpoint to the spices in your dish.
6. Jalapeño Cornbread Muffins – These muffins offer a spicy twist that pairs well with chili mac’s flavors.

Common Mistakes to Avoid

When making One Pot Chili Mac, it’s easy to overlook a few key steps. Avoid these common pitfalls to ensure your dish is a success.

• Skipping the Sautéing: Not sautéing the onions and peppers can lead to bland flavors. Make sure to take the time to soften them for richer taste.
• Overcooking the Pasta: Cooking the macaroni too long can result in mushy pasta. Keep an eye on it and follow the recommended cooking time.
• Neglecting Seasoning: Failing to season properly can leave your dish flat. Taste as you go and adjust salt, pepper, and spices accordingly.
• Using Low-Quality Cheese: While any cheese can work, low-quality cheese may not melt well. Choose a good sharp cheddar for creamy results.
• Ignoring Leftover Storage: Storing leftovers improperly can affect taste and texture. Use airtight containers for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3 days for optimal flavor.

Freezing One Pot Chili Mac

• Freeze in freezer-safe containers.
• Keep for up to 3 months for best quality.

Reheating One Pot Chili Mac

• Oven: Preheat to 350°F (175°C), cover with foil, and heat until warmed through, about 20 minutes.
• Microwave: Heat in short intervals, stirring in between until hot throughout.
• Stovetop: Warm over low heat, adding a splash of chicken broth if needed for moisture.

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Frequently Asked Questions

Can I make One Pot Chili Mac vegetarian?

Yes! Substitute ground beef with lentils or plant-based meat for a delicious vegetarian version.

What toppings go well with One Pot Chili Mac?

Popular toppings include sliced green onions, sour cream, diced tomatoes, or additional shredded cheese.

How spicy is One Pot Chili Mac?

The spice level is adjustable based on your choice of green chilies and added cayenne pepper.

Can I use other types of pasta?

Absolutely! Feel free to experiment with different pasta shapes such as shells or penne.

How do I make this dish gluten-free?

Use gluten-free elbow macaroni and ensure all other ingredients are certified gluten-free.

Final Thoughts

One Pot Chili Mac is a hearty meal that brings comfort and satisfaction in every bite. Its versatility allows you to customize ingredients and toppings based on personal preference. Whether you’re feeding a crowd or enjoying leftovers throughout the week, this recipe is sure to become a family favorite!

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