Description
One Pot Creamy Tomato Pasta is the ideal weeknight meal that combines rich tomato flavors with creamy cheese, all in a single pot for easy cleanup. In just 30 minutes, you can whip up a satisfying dish that’s perfect for busy families or casual gatherings with friends. This versatile recipe allows you to customize it with your favorite veggies or proteins, making it a hit even among picky eaters. Enjoy the comforting flavors of this pasta dish as it becomes a staple in your dinner rotation.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 3 cups chicken stock or water
- 1 (15-oz) can diced tomatoes (undrained)
- 1 (12-oz) box short pasta shapes
- ½ cup grated Parmesan cheese
- ¼ cup cream cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and optional sun-dried tomatoes until softened, about 2 minutes.
- Stir in tomato paste and Italian seasoning; cook for another minute.
- Add chicken stock and diced tomatoes; bring to a boil.
- Stir in pasta, season with salt and pepper, and reduce heat to simmer for 10-15 minutes until pasta is cooked.
- Remove from heat; stir in Parmesan and cream cheese until well combined. Let sit for 3-4 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 7g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg