One Pot Gnocchi Chicken Pot Pie

A cozy One Pot Gnocchi Chicken Pot Pie is the perfect blend of comfort and convenience. This delightful dish brings together soft gnocchi and a creamy chicken filling, making it an ideal choice for family dinners or casual gatherings. Not only is it ready in under 30 minutes, but it also offers a unique twist on traditional pot pie, ensuring that everyone at the table will be satisfied. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe fits the bill beautifully.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Base
• For Flavoring
• For the Filling
• How to Make One Pot Gnocchi Chicken Pot Pie
• Step 1: Melt the Butter
• Step 2: Add Mushrooms and Garlic
• Step 3: Thicken with Flour
• Step 4: Incorporate Liquids
• Step 5: Simmer with Gnocchi
• Step 6: Add Chicken and Peas
• Step 7: Finish with Fresh Herbs
• Step 8: Serve and Enjoy!
• How to Serve One Pot Gnocchi Chicken Pot Pie
• With Fresh Herbs
• Accompanied by Bread
• Complementing with Salad
• Topped with Cheese
• How to Perfect One Pot Gnocchi Chicken Pot Pie
• Best Side Dishes for One Pot Gnocchi Chicken Pot Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One Pot Gnocchi Chicken Pot Pie
• Reheating One Pot Gnocchi Chicken Pot Pie
• Frequently Asked Questions
• What makes One Pot Gnocchi Chicken Pot Pie so special?
• Can I customize the ingredients in One Pot Gnocchi Chicken Pot Pie?
• How do I prevent gnocchi from becoming mushy?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes less than 30 minutes from start to finish, making it perfect for busy weeknights.
• Comforting Flavor: The creamy sauce combined with tender gnocchi creates a warm, comforting dish that feels like a hug in a bowl.
• Versatile Ingredients: You can easily swap out veggies or proteins based on what you have at home, ensuring minimal food waste.
• One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot, allowing you to enjoy your meal without the hassle of doing dishes.
• Family-Friendly: Kids love gnocchi! This recipe is sure to please even the pickiest eaters at your table.

Tools and Preparation

To create your One Pot Gnocchi Chicken Pot Pie, you will need a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large deep skillet
• Measuring cups and spoons
• Cutting board
• Knife
• Whisk

Importance of Each Tool

• Large deep skillet: Provides ample space for cooking all ingredients evenly while combining flavors beautifully.
• Whisk: Essential for smoothly incorporating liquids into the mixture without lumps.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

For Flavoring

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Filling

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat. Add sliced carrots, diced celery, chopped onion, and salt. Cook until vegetables soften, about 6-8 minutes.

Step 2: Add Mushrooms and Garlic

Add quartered mushrooms and minced garlic to the skillet. Cook until mushrooms release their moisture, which should take about 5 minutes.

Step 3: Thicken with Flour

Sprinkle flour over the mixture and stir to coat all vegetables. Cook for an additional 2 minutes while stirring constantly.

Step 4: Incorporate Liquids

Gradually whisk in chicken stock followed by whole milk or half-and-half. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if using.

Step 5: Simmer with Gnocchi

Bring the mixture to a gentle simmer before adding fresh potato gnocchi. Cook uncovered for about 4-5 minutes while stirring occasionally.

Step 6: Add Chicken and Peas

Stir in torn cooked chicken and sweet peas. Simmer until everything is heated through and sauce thickens; this should take about 3-4 minutes.

Step 7: Finish with Fresh Herbs

Fold in chopped fresh parsley and thyme. Season to taste with salt and freshly ground black pepper.

Step 8: Serve and Enjoy!

Let your One Pot Gnocchi Chicken Pot Pie rest for about 5 minutes before serving. Top with grated Parmesan if desired for an extra layer of flavor!

How to Serve One Pot Gnocchi Chicken Pot Pie

Serving One Pot Gnocchi Chicken Pot Pie is all about enhancing its comforting flavors and creating a delightful dining experience. Here are some creative ways to serve this delicious dish.

With Fresh Herbs

• Chopped Parsley: Garnish with freshly chopped parsley for a pop of color and fresh flavor.
• Thyme Sprigs: Add whole thyme sprigs on top to elevate the dish’s aroma.

Accompanied by Bread

• Crusty Baguette: Serve slices of crusty baguette to soak up the creamy sauce.
• Garlic Bread: Pair with garlic bread for an extra layer of flavor.

Complementing with Salad

• Mixed Green Salad: A light mixed green salad with a vinaigrette can balance the richness of the pot pie.
• Caesar Salad: A classic Caesar salad adds crunch and zest to your meal.

Topped with Cheese

• Grated Parmesan: For those who love cheese, sprinkle extra grated Parmesan on top before serving.
• Cheddar Cheese: Melted cheddar can enhance the comfort factor of this dish.

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How to Perfect One Pot Gnocchi Chicken Pot Pie

Perfecting your One Pot Gnocchi Chicken Pot Pie is easy with a few simple tips. These will help you achieve the best flavors and textures.

• Use Fresh Ingredients: Opt for fresh vegetables and herbs for vibrant flavors and nutrients.
• Adjust Seasoning: Always taste and adjust seasoning as needed. This ensures every bite is flavorful.
• Don’t Overcook Gnocchi: Cook gnocchi just until they float in the sauce to prevent them from becoming mushy.
• Add Protein Variety: Mix different proteins like rotisserie chicken or turkey for a new twist on the classic recipe.
• Thicken Sauce Wisely: If you prefer a thicker sauce, let it simmer longer, but keep stirring occasionally.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days.

Best Side Dishes for One Pot Gnocchi Chicken Pot Pie

Pairing side dishes with your One Pot Gnocchi Chicken Pot Pie can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic complement the pot pie beautifully.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add texture and nutrition.
3. Steamed Asparagus: Lightly steamed asparagus provides freshness and color on your plate.
4. Coleslaw: A tangy coleslaw adds crunch and a refreshing contrast to the rich pot pie.
5. Cornbread Muffins: Sweet cornbread muffins are perfect for soaking up any extra sauce from the pot pie.
6. Fruit Salad: A light fruit salad can cleanse the palate after this hearty dish.
7. Quinoa Salad: A quinoa salad with veggies can provide a healthy, protein-packed side option.

Common Mistakes to Avoid

When making One Pot Gnocchi Chicken Pot Pie, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:

• Skipping the butter: Butter is essential for sautéing the vegetables and adds richness to the dish. Don’t skip it; use unsalted butter for better flavor control.
• Not cooking the vegetables enough: If you rush this step, your veggies may be crunchy instead of tender. Make sure they cook until softened, around 6-8 minutes.
• Ignoring seasoning: Proper seasoning enhances flavors. Use salt and pepper throughout the cooking process, not just at the end.
• Adding gnocchi too early: Gnocchi should be added only when your sauce is simmering. This ensures they cook properly without becoming mushy.
• Forgetting to rest before serving: Letting the pot pie rest allows flavors to meld and thickens the sauce. Give it a 5-minute break before digging in.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator for up to 3 days.
• Let the dish cool completely before sealing to maintain freshness.

Freezing One Pot Gnocchi Chicken Pot Pie

• Freeze in a freezer-safe container for up to 2 months.
• Make sure to leave some space at the top as contents may expand while freezing.

Reheating One Pot Gnocchi Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until warmed through.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot.
• Stovetop: Reheat over medium heat, adding a splash of chicken stock or milk to loosen the sauce.

Frequently Asked Questions

What makes One Pot Gnocchi Chicken Pot Pie so special?

This dish combines the comfort of traditional chicken pot pie with fluffy gnocchi, making it both cozy and satisfying.

Can I customize the ingredients in One Pot Gnocchi Chicken Pot Pie?

Absolutely! You can add different vegetables or even swap out chicken for turkey or a plant-based protein according to your taste.

How do I prevent gnocchi from becoming mushy?

Add gnocchi when your sauce is simmering and ensure you don’t overcook them. They only need about 4-5 minutes in the simmering sauce.

Is this recipe suitable for meal prep?

Yes! It stores well in the fridge and freezes nicely, making it perfect for meal prep or leftovers.

Final Thoughts

One Pot Gnocchi Chicken Pot Pie is a delightful twist on a classic favorite, offering warmth and comfort in every bite. It’s easy to prepare and can be customized with your favorite ingredients. Whether you’re feeding family or hosting friends, this dish is sure to impress everyone at the table. Give it a try today!