Description
One Pot Gnocchi Chicken Pot Pie is a delightful twist on the classic comfort food, combining tender gnocchi with a creamy chicken filling. This cozy dish is perfect for family dinners or casual gatherings, and best of all, it can be ready in under 30 minutes! The rich flavors and easy preparation make this one-pot meal a go-to option for busy weeknights or when you want to impress your guests without the fuss of multiple pots and pans. Each bite offers a warm embrace of comforting goodness that everyone will love.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots, sliced
- 3 celery ribs, diced
- 10 ounces cremini mushrooms, quartered
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken, shredded
- Salt and pepper to taste
Instructions
- In a large deep skillet, melt the butter over medium heat. Add carrots, celery, onion, and salt; cook until softened (about 6-8 minutes).
- Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
- Sprinkle flour over the mixture; stir to coat vegetables and cook for an additional 2 minutes.
- Gradually whisk in chicken stock and milk. Add thyme and seasonings; bring to a gentle simmer.
- Add gnocchi; cook uncovered for about 4-5 minutes.
- Stir in shredded chicken and peas; simmer until heated through (about 3-4 minutes).
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg