Description
One-Pot Spicy Cajun Ranch Sausage Pasta is a deliciously easy meal that combines the bold flavors of Cajun spices with the creamy richness of ranch dressing. Perfect for busy weeknights, this hearty dish comes together in just one pot, making cleanup a breeze. The smoky sausage, tender pasta, and zesty sauce create a comforting experience that will delight your family and friends. With customizable options to suit various tastes, this recipe ensures everyone can enjoy a satisfying dinner.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 12 oz penne or rotini pasta
- 3 cups chicken broth
- 1 cup heavy cream
- 1 packet ranch seasoning mix
- 2 tbsp Cajun seasoning
- 1 cup diced tomatoes (canned or fresh)
- 1 cup shredded cheddar cheese
- 1/2 cup sliced green onions
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add sliced sausage and cook until browned (5–7 minutes), stirring occasionally.
- Pour in chicken broth, heavy cream, ranch seasoning mix, Cajun seasoning, diced tomatoes, and uncooked pasta. Bring to a boil.
- Reduce heat to low and simmer for about 10–12 minutes until the pasta is cooked through.
- Stir in shredded cheddar cheese until melted and well combined.
- Serve warm, garnished with sliced green onions as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One-Pot Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 3g
- Sodium: 880mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg