Description
One Pot Taco Spaghetti is the ultimate weeknight meal that combines the beloved flavors of tacos with comforting spaghetti. This dish is not only delicious but also incredibly easy to prepare, all in a single skillet. With savory ground beef, zesty taco seasoning, and gooey melted cheese, it’s a sure hit for both kids and adults alike. Ready in just 30 minutes, you can enjoy a hearty family dinner without the hassle of extensive cleanup. Customize it with your favorite toppings or add-ins for a personal twist. Dive into this cheesy, flavor-packed pasta dish that promises satisfaction at every bite!
Ingredients
Scale
- 1 clove garlic, minced
- ¼ cup finely diced onions
- 1 pound lean ground beef
- 1 (1-ounce) packet taco seasoning
- 1 (14-ounce) can diced tomatoes (with liquid)
- 2 cups water
- 8 ounces uncooked spaghetti
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet over medium heat, cook minced garlic and diced onions until softened. Add ground beef and cook until browned, draining excess fat.
- Sprinkle taco seasoning over the beef and stir well.
- Pour in diced tomatoes (with liquid), water, and uncooked spaghetti. Bring to a boil, ensuring spaghetti is submerged.
- Reduce heat to simmer, cover, and cook for about 15 minutes or until spaghetti is tender.
- Remove lid and let cook for an additional minute to reduce liquid.
- Turn off heat, sprinkle cheese on top, cover briefly to melt.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 475
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg