Description
One-Pot Teriyaki Noodles is a delightful and easy vegetarian dish that brings the vibrant flavors of Asian cuisine to your dinner table in just 28 minutes. This recipe combines fresh vegetables with tender spaghetti, all coated in a homemade teriyaki sauce that offers a perfect balance of sweet and savory notes. Ideal for busy weeknights or as a flavorful side for grilled meats, these noodles are a family favorite that everyone will love. Plus, with just one pot to clean, you’ll spend less time tidying up and more time enjoying your meal.
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- â…” cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16oz spaghetti (1 pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat a large pot over medium-high heat and add olive oil.
- Sauté the shredded cabbage and carrots for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder.
- Add the spaghetti and pour in water; cook uncovered for 15-18 minutes, stirring occasionally.
- When noodles are cooked through, remove from heat and toss with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 350
- Sugar: 12g
- Sodium: 850mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg