Description
One-Pot Teriyaki Noodles are a delicious and convenient meal that combines vibrant vegetables and noodles in a savory homemade teriyaki sauce, all cooked in just one pot. This easy recipe is perfect for busy weeknights or gatherings, offering rich flavors that will have everyone asking for seconds. Enjoy these noodles as a satisfying vegetarian main dish or pair them with grilled chicken for an even heartier option. With minimal cleanup and a quick preparation time, One-Pot Teriyaki Noodles are sure to become a favorite in your household.
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1 pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté shredded cabbage and carrots for about 5 minutes until tender.
- Add soy sauce, brown sugar, mustard, ginger, and garlic powder to the pot; mix well.
- Incorporate spaghetti and pour in the water.
- Cook uncovered for 15-18 minutes, stirring occasionally to prevent sticking.
- Remove from heat and toss with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 290
- Sugar: 9g
- Sodium: 880mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg