Description
One-Pot Veggie Pasta is a delightful dish that combines the convenience of a quick meal with the flavors of fresh vegetables and rich sauces. Ready in just 20 minutes, this one-pot wonder is perfect for busy weeknights or casual gatherings, ensuring minimal cleanup and maximum satisfaction. Packed with nutritious ingredients and customizable to your taste, it’s an easy solution for anyone looking to enjoy a hearty, comforting meal without the fuss. Whether you’re cooking for family or hosting friends, this versatile veggie pasta is sure to impress.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium red onion, chopped
- 2 large garlic cloves, minced
- 1 medium red bell pepper, diced
- 1 medium zucchini, diced
- 250 g mushrooms, sliced
- 2 tablespoons tomato paste
- 500 ml vegetable stock
- 250 g uncooked short pasta
- 500 ml pasta sauce
- Grated mozzarella cheese
Instructions
- Heat olive oil in a large pan over medium heat. Sauté onion, garlic, and red bell pepper for 3–4 minutes until fragrant.
- Add zucchini and mushrooms; cook for another 1–2 minutes.
- Stir in tomato paste and Italian seasoning. Pour in vegetable stock, uncooked pasta, and pasta sauce; mix well.
- Bring to a boil, then reduce heat to medium-low. Cover and simmer for about 10 minutes until pasta is al dente.
- Stir in mozzarella cheese until melted. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 370
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg