Orange Chicken

This Orange Chicken recipe is a must-try for anyone who craves the vibrant flavors of takeout at home. With tender, crispy chicken coated in a zesty orange sauce, it’s perfect for family dinners or special occasions. Easy to prepare and bursting with flavor, this dish will impress your guests and satisfy your taste buds!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Orange Chicken
• Step 1: Marinate the Chicken Thighs
• Step 2: Prepare the Marinade
• Step 3: Heat the Oil
• Step 4: Prepare the Sauce
• Step 5: Fry the Chicken
• Step 6: Second Frying
• Step 7: Make Orange Chicken
• Step 8: Cook Sauce
• Step 9: Combine Chicken with Sauce
• Step 10: Serve
• How to Serve Orange Chicken
• With Steamed Rice
• On a Bed of Fried Rice
• As a Wrap
• With Noodles
• With an Asian Salad
• Garnished with Green Onions
• How to Perfect Orange Chicken
• Best Side Dishes for Orange Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Orange Chicken
• Reheating Orange Chicken
• Frequently Asked Questions
• Can I make Orange Chicken gluten-free?
• How do I make Orange Chicken spicier?
• What can I serve with Orange Chicken?
• Can I use other meats instead of chicken?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Deliciously Flavorful: The sweet and tangy orange sauce perfectly complements the crispy chicken, making every bite irresistible.
• Quick and Easy: This recipe takes only 30 minutes from prep to plate, allowing you to enjoy a restaurant-quality meal without the wait.
• Versatile Dish: Serve it over rice or noodles, or pair it with vegetables for a complete meal that suits any palate.
• Homemade Goodness: Skip the takeout and make your own version that tastes even better with fresh ingredients.
• Perfect for Meal Prep: Make a double batch for easy lunches throughout the week or freeze leftovers for later.

Tools and Preparation

To create the perfect Orange Chicken, you’ll need some essential tools in your kitchen. These tools will help streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Wok or tall pan
• Mixing bowls
• Measuring cups and spoons
• Slotted spoon or spider strainer
• Cooking thermometer
• Knife and cutting board

Importance of Each Tool

• Wok or tall pan: Ideal for frying, allowing you to maintain the temperature of the oil while achieving crispy chicken.
• Cooking thermometer: Ensures your oil is at the right temperature for frying, preventing soggy chicken.

Ingredients

• 2 pounds boneless, skinless chicken thighs (trimmed and cut into 1 inch pieces)
• ¼ cup water
• ½ teaspoon Kosher salt (fine salt is okay too)
• ½ teaspoon baking soda
• 2 large eggs
• ½ cup cornstarch
• 1 tablespoon oil (any neutral oil is fine)
• 1 cup orange juice (about 2 to 3 oranges juiced)
• 1 tablespoon orange zest (use less if you prefer it less orange-y)
• ¼ cup ketchup
• 2 tablespoons granulated sugar (use more if your oranges are not as sweet)
• 1½ tablespoons white vinegar
• 1 tablespoon cornstarch
• ½ tablespoon garlic (minced (about 1 clove))
• ½ teaspoon Chinese chili pepper flakes (or 1 teaspoon crushed red pepper)
• 1 stalk green onion (thinly sliced (white and green separated))
• Whole dry chili pepper (optional)
• Oil (as needed for cooking)

How to Make Orange Chicken

Step 1: Marinate the Chicken Thighs

In a large mixing bowl, combine the prepared chicken thighs, water, baking soda, and salt. Vigorously mix until the water is mostly absorbed by the chicken.

Step 2: Prepare the Marinade

Once the chicken has mostly absorbed the water, add the eggs and mix until well combined. Following this, add cornstarch and mix until evenly combined with no more dry cornstarch visible. Finish by adding oil and mixing until evenly combined.

Step 3: Heat the Oil

In a wok or tall pan, add about 2 to 3 inches of oil. Heat the oil until it reaches 375°F.

Step 4: Prepare the Sauce

While the oil is heating up, prepare the orange chicken sauce. In a bowl or large measuring cup, combine orange juice, orange zest, ketchup, sugar, vinegar, and cornstarch. Mix well and set aside. You can also have this sauce made ahead of time.

Step 5: Fry the Chicken

When the oil is hot at around 375°F, gently place marinated chicken pieces into hot oil one at a time until there’s an even layer. Avoid overcrowding; fry in batches if necessary! Fry for about 4 to 5 minutes, then remove chicken from oil to drain for about 2 to 3 minutes. While frying, occasionally stir to break up any pieces stuck together.

Step 6: Second Frying

Ensure that oil returns to 375°F, then add fried chicken back into oil for a second fry. Let it fry for another 5 to 6 minutes, or until golden brown and crispy. Remove from oil and let drain on paper towels or rack.

Step 7: Make Orange Chicken

In a wok or large pan over medium heat, add a small amount of oil. Once hot, add white parts of green onion, minced garlic, and chili peppers. Stir fry for 10 to 15 seconds until fragrant.

Step 8: Cook Sauce

Give prepared sauce a good mix before pouring it into the wok. Increase heat to medium-high; cook sauce until bubbly, thicker, and glossy while stirring frequently.

Step 9: Combine Chicken with Sauce

When sauce is ready, add fried chicken pieces into wok. Stir and toss until all pieces are evenly coated.

Step 10: Serve

Serve immediately with white rice or fried rice; garnish with green parts of green onion. Enjoy!

How to Serve Orange Chicken

Orange chicken is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a special gathering, there are plenty of delicious options to elevate your meal.

With Steamed Rice

• Pair orange chicken with fluffy steamed white rice to soak up the sweet and spicy sauce.

On a Bed of Fried Rice

• Serve orange chicken on top of fried rice mixed with vegetables for an extra flavorful meal.

As a Wrap

• Use lettuce leaves or tortillas to create wraps, adding crunch and freshness alongside the savory chicken.

With Noodles

• Serve the orange chicken over lo mein or rice noodles for a hearty and satisfying dish.

With an Asian Salad

• Accompany your orange chicken with a light Asian-inspired salad for a refreshing contrast to the rich flavors.

Garnished with Green Onions

• Top your orange chicken with sliced green onions for added color and crunch, enhancing its presentation.

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How to Perfect Orange Chicken

To achieve the best homemade orange chicken, follow these helpful tips for crispiness and flavor.

• Marinate properly: Allow the chicken marinated in water, salt, and baking soda to ensure tenderness and juiciness.
• Heat the oil correctly: Make sure the oil is at 375°F before cooking. This temperature is key to achieving that sought-after crispy texture.
• Fry in batches: Avoid overcrowding the pan when frying. Frying in smaller batches helps maintain oil temperature and ensures even cooking.
• Double fry for crunch: Frying the chicken twice enhances its crispness. The first fry cooks it through, while the second fry gives it that golden crunch.
• Toss with sauce quickly: Once fried, combine the chicken with the sauce while it’s still hot to ensure every piece is evenly coated.
• Serve immediately: For maximum freshness, serve your orange chicken right away to enjoy its crispy texture and vibrant flavors.

Best Side Dishes for Orange Chicken

Serving side dishes alongside your orange chicken can enhance your meal. Here are some great options to consider:

1. Fried Rice: A classic Chinese side dish made with rice, vegetables, and eggs for added flavor.
2. Spring Rolls: Crispy rolls filled with vegetables or meat provide a delightful crunch before your main course.
3. Steamed Broccoli: Bright green broccoli adds nutrition and balances the sweetness of the orange chicken.
4. Egg Drop Soup: A light soup that complements orange chicken’s flavors without overwhelming them.
5. Cucumber Salad: A refreshing salad made with sliced cucumbers dressed in rice vinegar offers a cool contrast.
6. Chow Mein: Stir-fried noodles tossed with vegetables make for a filling side that pairs perfectly with orange chicken.
7. Sesame Spinach: Lightly sautéed spinach sprinkled with sesame seeds adds an earthy flavor and vibrant color.
8. Pickled Vegetables: Tangy pickles can cut through the richness of the dish and provide a burst of flavor.

Common Mistakes to Avoid

Preparing orange chicken can be a delightful experience, but there are common pitfalls to watch out for.

• Overcrowding the pan: Frying too many chicken pieces at once can lower the oil temperature, resulting in soggy chicken. Always fry in batches to maintain crispiness.
• Ignoring marinating time: Skipping the marination process may lead to bland chicken. Take the time to allow the chicken to absorb the flavors for at least 30 minutes before cooking.
• Using the wrong oil temperature: If the oil is not hot enough, your orange chicken will absorb too much oil and become greasy. Use a thermometer to ensure the oil reaches 375°F.
• Not stirring the sauce: Failing to stir the sauce while it thickens can cause uneven cooking and burning. Stir frequently for a consistent texture and flavor.
• Serving without garnish: Serving orange chicken plain can make it less appealing. Always add green onions or sesame seeds for a pop of color and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Orange Chicken

• Place cooled orange chicken in a freezer-safe container.
• Freeze for up to 2 months.

Reheating Orange Chicken

• Oven: Preheat oven to 350°F. Spread chicken on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals (30 seconds) until warm.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

If you have questions about making orange chicken, you’re not alone! Here are some common inquiries.

Can I make Orange Chicken gluten-free?

Yes! Substitute soy sauce with tamari or coconut aminos, and ensure your cornstarch is gluten-free.

How do I make Orange Chicken spicier?

To increase spiciness, add more Chinese chili pepper flakes or incorporate fresh chopped chilies into the sauce.

What can I serve with Orange Chicken?

Orange chicken pairs beautifully with steamed white rice, fried rice, or even stir-fried vegetables for a balanced meal.

Can I use other meats instead of chicken?

Absolutely! This recipe can be adapted using shrimp, tofu, or even pork depending on your preference.

Final Thoughts

This homemade orange chicken is not only delicious but also versatile. You can customize it by adjusting sweetness or spice levels according to your taste. Enjoy this comforting dish any night of the week!