Description
Indulge in the delightful flavors of Orange Ginger Honey Cakes, a perfect blend of sweet and spicy that elevates any occasion. Made with fresh orange juice and ginger, these cakes offer a unique twist on traditional desserts that will impress both novice and experienced bakers alike. Their light texture and zesty taste make them an ideal treat for birthday celebrations, tea parties, or a cozy afternoon snack. Plus, they’re simple to prepare, ensuring you can whip up this heartwarming dessert in no time.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 cup honey
- 1/4 cup fresh orange juice
- 2 large eggs
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Whisk together flour, baking powder, baking soda, ground ginger, and salt in one bowl.
- In another bowl, mix honey, orange juice, eggs, vegetable oil, and vanilla until well combined.
- Gradually combine the wet and dry ingredients while stirring gently until just mixed.
- Pour into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg