Description
Indulge in the sweet nostalgia of summer with this homemade Orange Ice Cream. Bursting with the vibrant flavor of freshly squeezed oranges and a touch of real vanilla, this creamy delight is perfect for any occasion. Whether you’re hosting a family gathering, enjoying a quiet evening, or celebrating a special milestone, this refreshing treat will impress everyone. Easy to prepare and customizable with your favorite mix-ins, this Orange Ice Cream captures the essence of childhood memories while bringing joy to all ages.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 ½ cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine heavy cream, sugar, fresh orange juice, whole milk, orange extract, and vanilla extract until well blended.
- If desired, mix in food coloring for a more vibrant color.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until soft-serve consistency is achieved.
- Transfer the ice cream to an airtight container, cover it with plastic wrap, and freeze for 4-6 hours or overnight until firm.
- Before serving, let the ice cream sit at room temperature for a few minutes for easier scooping.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 26g
- Sodium: 65mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg