Description
Indulge in the vibrant flavors of Orange Teriyaki Salmon, a dish that effortlessly combines the richness of teriyaki with zesty orange juice. This delectable baked salmon is perfect for both busy weeknights and special occasions, delivering a delightful burst of flavor in every bite. With its quick preparation time and nutritious ingredients, you can enjoy a healthy and satisfying meal that will impress your family and friends. Serve it over rice or alongside fresh vegetables for a complete dining experience that’s as visually appealing as it is delicious.
Ingredients
Scale
- 4 salmon filets (6 oz each)
- 2/3 cup orange juice
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp ginger (minced)
- 2 cloves garlic (minced)
- Optional garnishes: sesame seeds, red pepper flakes, chopped green onions
Instructions
- Prepare the sauce: In a small bowl, mix cornstarch and water. Combine with orange juice, soy sauce, brown sugar, ginger, and garlic in a saucepan. Simmer for 3-5 minutes until thickened.
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with oiled foil. Place salmon filets on it and baste generously with half the sauce.
- Bake for about 14 minutes or until salmon flakes easily.
- Broil for one minute for a golden finish.
- Serve over rice or vegetables, garnished as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 70mg