Oreo Cheesecake

This indulgent Oreo Cheesecake is every cookies-and-cream lover’s dream! With a buttery Oreo cookie crust, a creamy cheesecake center filled with chunks of Oreo cookies, and a smooth chocolate ganache topping, this rich and decadent dessert is perfect for special occasions or whenever you’re craving a sweet treat. Whether it’s for a birthday party, holiday gathering, or just a satisfying dessert at home, this cheesecake is sure to impress.

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Cheesecake Batter
• For Chocolate Ganache (Optional)
• For Toppings (Optional)
• How to Make Oreo Cheesecake
• Step 1: Preheat the Oven & Prepare Pan
• Step 2: Make the Crust
• Step 3: Make the Cheesecake Filling
• Step 4: Add the Oreos
• Step 5: Assemble & Bake in Water Bath
• Step 6: Cool Slowly
• Step 7: Chill
• Step 8: Chocolate Ganache (Optional)
• Step 9: Decorate & Serve
• How to Serve Oreo Cheesecake
• Classic Serving
• With Whipped Cream
• Chocolate Drizzle
• Fruit Garnish
• Coffee Pairing
• Ice Cream Side
• How to Perfect Oreo Cheesecake
• Best Side Dishes for Oreo Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Oreo Cheesecake
• Reheating Oreo Cheesecake
• Frequently Asked Questions
• How long does it take to make Oreo Cheesecake?
• Can I use other cookies instead of Oreos?
• How do I prevent my Oreo Cheesecake from cracking?
• What toppings go well with Oreo Cheesecake?
• Can I make this Oreo Cheesecake ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy cheesecake and crunchy Oreos creates a delightful contrast that will satisfy your sweet tooth.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this cheesecake without any fuss.
• Customizable Toppings: Feel free to get creative! Top with whipped cream or extra Oreo halves for a stunning presentation.
• Perfect for Any Occasion: Whether it’s a special celebration or just an everyday treat, this cheesecake fits the bill.
• Decadent Yet Light: Despite its richness, the airy texture of the cheesecake makes it enjoyable without feeling heavy.

Tools and Preparation

Before you start making your Oreo Cheesecake, gather these essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Springform pan
• Food processor (or rolling pin)
• Mixing bowls
• Stand mixer or hand mixer
• Rubber spatula
• Double boiler or microwave-safe bowl

Importance of Each Tool

• Springform pan: This allows for easy removal of the cheesecake after it has set, keeping its shape intact.
• Food processor: Quickly crushes Oreos to create a fine crumb mixture for the crust, saving time and effort.
• Stand mixer: Helps achieve a smooth batter by thoroughly mixing ingredients without overworking them.

Ingredients

For the Crust

• 15 Oreos (see Note 1)
• 2 ½ tablespoons butter, melted

For the Cheesecake Batter

• 2 (8 oz) packages cream cheese, softened (see Note 2)
• 2 eggs
• ⅔ cup sugar
• ⅔ cup sour cream (see Note 3)
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 12 Oreos, chopped into ½-inch pieces

For Chocolate Ganache (Optional)

• 1 cup dark chocolate chips
• 2 to 3 tablespoons heavy cream

For Toppings (Optional)

• Whipped cream (see Note 4)
• Oreos, cut in half

PIN THIS!

How to Make Oreo Cheesecake

Step 1: Preheat the Oven & Prepare Pan

Preheat your oven to 350°F. Line the bottom of a 7-inch springform pan with parchment paper. Double-wrap the outside of the pan with heavy-duty aluminum foil to prevent leaks in the water bath.

Step 2: Make the Crust

Crush the Oreos using a food processor or by sealing them in a bag and smashing them with a rolling pin. Mix with melted butter until the texture resembles wet sand. Press this mixture evenly into the bottom and slightly up the sides of your prepared pan. Bake for 8–10 minutes, then set aside. Lower oven temperature to 325°F.

Step 3: Make the Cheesecake Filling

In a stand mixer or using a hand mixer, beat together cream cheese, eggs, sugar, sour cream, vanilla extract, and salt on medium-high speed until smooth and creamy. Scrape down the sides of the bowl halfway through mixing. Reduce speed to low and mix for another 1–2 minutes to remove large air bubbles.

Step 4: Add the Oreos

Gently fold in the chopped Oreos into your batter until they are evenly distributed.

Step 5: Assemble & Bake in Water Bath

Pour your cheesecake batter into the crust. Tap the pan on the counter (placing it on top of a towel) to remove any air bubbles. Place this pan inside a larger roasting dish and carefully pour hot water into it until it reaches halfway up the sides of your springform pan. Bake at 325°F for about 75 minutes.

Step 6: Cool Slowly

Once baking is complete, turn off your oven and crack open its door using a wooden spoon. Allow your cheesecake to cool in there for about an hour.

Step 7: Chill

Remove your cheesecake from its water bath and discard any foil. Let it cool down to room temperature before loosely covering it and refrigerating for at least four hours or overnight.

Step 8: Chocolate Ganache (Optional)

Melt dark chocolate chips along with heavy cream using either a double boiler or microwave in short intervals at half power while stirring in between. Pour over your cooled cheesecake and gently tilt it to spread evenly. If needed, add warmed cream gradually for desired thickness.

Step 9: Decorate & Serve

Top with whipped cream and halved Oreo cookies if desired. Slice using a thin knife dipped in hot water; wipe dry between cuts for clean slices. Serve chilled and enjoy!

How to Serve Oreo Cheesecake

Serving your Oreo Cheesecake can elevate the experience of this rich dessert. Whether you’re hosting a gathering or enjoying a quiet night in, these serving suggestions will bring out the best flavors of your cheesecake.

Classic Serving

• Plain Slice: Enjoy a slice of Oreo Cheesecake as is to savor its creamy texture and chocolatey flavor.

With Whipped Cream

• Whipped Cream Topping: Add a dollop of fresh whipped cream on top for an extra layer of richness and lightness.

Chocolate Drizzle

• Chocolate Sauce: Drizzle warm chocolate sauce over the cheesecake for a decadent touch that enhances the chocolate flavor.

Fruit Garnish

• Fresh Berries: Top with strawberries or raspberries for a sweet and tart contrast that complements the cheesecake beautifully.

Coffee Pairing

• Coffee: Serve with a cup of coffee or espresso, as the bitterness pairs well with the sweetness of the cheesecake.

Ice Cream Side

• Vanilla Ice Cream: A scoop of vanilla ice cream on the side adds creaminess and balances the dessert’s richness.

How to Perfect Oreo Cheesecake

Creating a flawless Oreo Cheesecake involves attention to detail. Here are some tips to ensure your cheesecake turns out perfectly every time.

• Use Room Temperature Ingredients: Ensure all dairy ingredients, especially cream cheese, are at room temperature for a smoother batter.
• Avoid Overmixing: Mix just until combined to prevent air bubbles, which can cause cracks during baking.
• Water Bath Technique: Bake your cheesecake in a water bath to maintain moisture and prevent cracking for a velvety texture.
• Cool Gradually: Let your cheesecake cool slowly in the oven to avoid sudden temperature changes that can lead to cracks.
• Chill Thoroughly: Refrigerate your cheesecake for at least 4 hours (or overnight) before serving for optimal flavor and texture.

PIN THIS!

Best Side Dishes for Oreo Cheesecake

Pairing side dishes with your Oreo Cheesecake can transform dessert into an indulgent meal. Here are some delightful options that complement its flavors perfectly.

1. Chocolate Chip Cookies: Classic cookies enhance the chocolate experience while providing a crunchy texture.
2. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich cheesecake.
3. Nutty Granola: Serve with granola for added crunch and earthy flavors that balance sweetness.
4. Caramel Popcorn: Sweet and salty popcorn adds fun texture and makes for an exciting pairing with dessert.
5. Pecan Pie Bars: These bars offer rich flavors and textures that harmonize well with the creamy cheesecake.
6. Cheese Platter: A selection of cheeses adds savory notes that contrast beautifully with the sweetness of the dessert.

Common Mistakes to Avoid

Making an Oreo Cheesecake can be a delightful experience. However, there are a few common pitfalls to watch out for.

• Skipping the Water Bath: Not using a water bath can lead to cracks on your cheesecake. Always place your springform pan in a larger dish filled with hot water.
• Overmixing the Batter: Overmixing can incorporate too much air, causing your cheesecake to rise and fall unevenly. Mix just until smooth.
• Not Chilling Enough: Cutting into your cheesecake before it’s fully chilled can result in a messy slice. Allow it to chill for at least 4 hours or overnight.
• Using Cold Ingredients: Cold cream cheese will not blend smoothly. Make sure all ingredients are at room temperature before mixing.
• Not Tapping Out Air Bubbles: Failing to tap the pan to release air bubbles can lead to an uneven texture. Always tap gently after pouring in the batter.

Storage & Reheating Instructions

Refrigerator Storage

• item Store the cheesecake in the fridge for up to 5 days.
• item Use an airtight container or cover with plastic wrap.

Freezing Oreo Cheesecake

• item Freeze for up to 3 months if you want to save some for later.
• item Wrap tightly in plastic wrap and then foil or use a freezer-safe container.

Reheating Oreo Cheesecake

• Oven: Preheat to 300°F and heat for about 10-15 minutes until warm.
• Microwave: Heat a slice for 20-30 seconds on low power, checking frequently.
• Stovetop: Place a slice in a pan over low heat, covering it with a lid until warmed through.

PIN THIS!

Frequently Asked Questions

How long does it take to make Oreo Cheesecake?

The total time is about 2 hours and 30 minutes, including baking and cooling.

Can I use other cookies instead of Oreos?

Yes! You can use any chocolate sandwich cookie for a similar effect.

How do I prevent my Oreo Cheesecake from cracking?

Using a water bath helps maintain moisture during baking, reducing cracks.

What toppings go well with Oreo Cheesecake?

Whipped cream and halved Oreos are great options, but feel free to get creative!

Can I make this Oreo Cheesecake ahead of time?

Absolutely! This cheesecake tastes better after chilling overnight, making it perfect for prepping in advance.

Final Thoughts

This rich and creamy Oreo Cheesecake is perfect for any occasion. Its versatility allows you to customize it with different toppings or flavors. Whether you’re celebrating a special event or simply treating yourself, this dessert is sure to impress!

---