Description
Indulge in the rich, creamy delight of Oreo Cheesecake, a dessert perfect for cookies-and-cream lovers. This decadent cheesecake features a buttery Oreo crust, a luscious filling brimming with Oreo chunks, and a smooth chocolate ganache topping. Whether for birthdays, holiday gatherings, or a satisfying treat at home, this dessert is bound to impress your guests and satisfy your sweet tooth. With simple ingredients and easy steps, you’ll be whipping up this stunning cheesecake in no time. Customize it with whipped cream or extra Oreos for a beautiful presentation that’s as delicious as it is visually appealing.
Ingredients
Scale
- 15 Oreos (for crust)
- 2 ½ tablespoons butter (melted)
- 2 (8 oz) packages cream cheese (softened)
- 2 eggs
- ⅔ cup sugar
- ⅔ cup sour cream
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 12 Oreos (chopped for filling)
- Optional: Chocolate ganache (1 cup dark chocolate chips + 2 to 3 tablespoons heavy cream)
Instructions
- Preheat oven to 350°F and prepare a springform pan with parchment paper.
- Crush Oreos for the crust and mix with melted butter; press into the pan and bake for 8–10 minutes.
- Lower oven temperature to 325°F. Beat cream cheese, eggs, sugar, sour cream, vanilla extract, and salt until smooth.
- Fold in chopped Oreos and pour the batter into the crust.
- Bake in a water bath for approximately 75 minutes until set.
- Cool slowly in the oven; refrigerate for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 400
- Sugar: 28g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg