Description
Oven Baked BBQ Chicken Drumsticks are a delightful dish that brings the flavors of summer to your table any time of year. With a perfect balance of crispy skin and juicy meat, these drumsticks are coated in a savory spice rub and generously brushed with tangy BBQ sauce. Ideal for family dinners or casual get-togethers, this easy-to-follow recipe requires minimal prep time while delivering maximum flavor. Whether served as an appetizer or main course, these drumsticks are sure to be a hit with both kids and adults alike. Enjoy them with your favorite sides for a complete meal that’s simple yet satisfying.
Ingredients
Scale
- 8 fresh chicken drumsticks
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup BBQ sauce
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F.
- Line a baking sheet with aluminum foil for easy cleanup.
- Pat the chicken drumsticks dry with paper towels.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper.
- Rub the spice mixture over each drumstick until evenly coated.
- Arrange the seasoned drumsticks on the prepared baking sheet in a single layer.
- Bake for 25–30 minutes until nearly cooked through.
- Remove from the oven and brush each drumstick generously with BBQ sauce.
- Return to the oven and bake for an additional 10–15 minutes until they reach an internal temperature of 165°F and the sauce caramelizes.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick
- Calories: 210
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg