Description
Looking for a delicious appetizer that’s sure to impress? Try these Oven-Baked Buffalo Wings! Perfectly crispy and bursting with flavor, these wings are coated in a spicy homemade Buffalo sauce that will elevate any gathering. Whether it’s game day or a summer cookout, this easy-to-follow recipe allows you to enjoy the classic taste of buffalo wings without the guilt of frying. With a flavorful dry rub and customizable heat level, these wings will quickly become your favorite snack. Gather your friends and family, and get ready to indulge in this mouthwatering treat!
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- Salt, pepper, garlic powder, onion powder, paprika, cayenne, oregano, thyme (for the dry rub)
- Frank's hot sauce, butter, honey (for the Buffalo sauce)
Instructions
- Preheat your oven to 400°F (200°C).
- Dry the chicken wings thoroughly. In a large bowl, combine olive oil and the dry rub ingredients. Toss the wings until evenly coated.
- Place the seasoned wings on a baking sheet fitted with a wire rack. Bake for 45-50 minutes until golden brown and crispy.
- While baking, mix Frank's hot sauce with melted butter and honey in a small bowl.
- Once baked, toss the wings in the prepared sauce until well coated.
- Serve with Ranch dressing and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approximately 120g)
- Calories: 270
- Sugar: 1g
- Sodium: 930mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg