This Oven Baked Chicken and Rice recipe is a delightful dish that brings comfort and flavor to your dinner table. Perfect for busy weeknights or family gatherings, this one-pot meal combines juicy chicken with fluffy rice, all infused with savory spices. Easy to prepare and even easier to enjoy, it’s a crowd-pleasing option that can be customized to suit any palate.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For Garnish
- How to Make Oven Baked Chicken and Rice
- Step 1: Preheat the Oven
- Step 2: Season the Chicken
- Step 3: Prepare the Rice
- Step 4: Assemble the Dish
- Step 5: Bake Covered
- Step 6: Bake Uncovered
- Step 7: Rest and Serve
- How to Serve Oven Baked Chicken and Rice
- Pair with Fresh Salads
- Add Flavorful Sauces
- Garnish with Fresh Herbs
- How to Perfect Oven Baked Chicken and Rice
- Best Side Dishes for Oven Baked Chicken and Rice
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Oven Baked Chicken and Rice
- Reheating Oven Baked Chicken and Rice
- Frequently Asked Questions
- How long does Oven Baked Chicken and Rice last?
- Can I use brown rice instead of white rice?
- What other seasonings can I add to Oven Baked Chicken and Rice?
- Is this recipe good for meal prep?
- Can I use chicken breast instead of thighs?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Simple Preparation: This dish is prepared in one pot, saving you time on cleanup and making it perfect for busy nights.
- Flavorful and Juicy: The chicken thighs bake to perfection, soaking up all the delicious flavors while remaining tender and juicy.
- Versatile Ingredients: Customize the seasonings or swap out the rice for your favorite variety without compromising taste.
- Family-Friendly: It’s a wholesome meal that appeals to both adults and children, making it a great choice for family dinners.
- Meal Prep Friendly: Prepare it ahead of time and reheat for an easy meal throughout the week.
Tools and Preparation
Gathering the right tools will help streamline your cooking process. Having everything at hand makes following the recipe easier and more enjoyable.
Essential Tools and Equipment
- Baking dish (8×12-inch / 20x30cm)
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Baking dish: A good baking dish ensures even cooking. It holds all ingredients together nicely for this one-pot meal.
- Mixing bowls: These are essential for marinating the chicken and combining the rice ingredients efficiently.
Ingredients
For the chicken:
* 2 tablespoons olive oil
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 teaspoon smoked paprika
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1 teaspoon garlic granules
* 6 chicken thighs (about 2 pounds / 900g, skinless and bone-in)
For the rice:
* 1 onion, diced
* 2 cloves garlic, minced
* 2 tablespoons olive oil
* 2 tablespoons butter, melted
* 1 1/2 cups (375 ml) vegetable or chicken stock, hot
* 1 1/4 cups (315 ml) water, hot
* 1 1/2 cups (280g) long-grain rice (e.g., basmati or jasmine), uncooked
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Oven Baked Chicken and Rice
Step 1: Preheat the Oven
Set your oven to 350°F (180°C). This ensures even cooking as you prepare your dish.
Step 2: Season the Chicken
In a large mixing bowl:
1. Whisk together the olive oil, salt, black pepper, smoked paprika, thyme, oregano, and garlic granules.
2. Add the chicken thighs to the bowl and mix well. If possible, marinate for 15-30 minutes for enhanced flavor.
Step 3: Prepare the Rice
In an 8×12-inch baking dish:
1. Add diced onion, minced garlic, olive oil, melted butter, hot vegetable or chicken stock, hot water, uncooked rice, salt, and pepper.
2. Mix everything together until well combined.
Step 4: Assemble the Dish
Place the seasoned chicken thighs on top of the rice mixture evenly spaced apart.
Step 5: Bake Covered
Cover the baking dish tightly with foil to trap moisture. Bake in your preheated oven for 30 minutes.
Step 6: Bake Uncovered
Remove the foil after 30 minutes:
1. Spray some oil on top of the chicken.
2. Return it to the oven uncovered for an additional 30 minutes. For crispy edges, broil for a few minutes at the end.
Step 7: Rest and Serve
Once done:
1. Remove from oven and let rest for about 10 minutes.
2. Fluff rice gently with a fork. If needed, remove chicken before fluffing then place back.
3. Garnish with fresh parsley before serving warm.
Enjoy your flavorful Oven Baked Chicken and Rice as a comforting meal that’s sure to impress!
How to Serve Oven Baked Chicken and Rice
Serving oven baked chicken and rice can be just as enjoyable as making it. This dish is versatile, making it perfect for family dinners or casual gatherings. Here are some creative serving suggestions to elevate your meal.
Pair with Fresh Salads
- Green Salad: A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the rich flavors of the chicken.
- Caesar Salad: The creamy dressing and crunchy croutons add a delightful contrast to the tender chicken and fluffy rice.
Add Flavorful Sauces
- Garlic Sauce: Drizzle a homemade garlic sauce over the chicken for an extra layer of flavor that pairs beautifully with the rice.
- Chimichurri: This fresh herb sauce offers a zesty kick that brightens up the dish.
Garnish with Fresh Herbs
- Parsley: Sprinkle chopped parsley over your chicken and rice for a pop of color and freshness.
- Cilantro: For those who enjoy its distinct flavor, cilantro adds a unique touch to this comforting meal.
How to Perfect Oven Baked Chicken and Rice
Achieving perfection in oven baked chicken and rice is all about timing and technique. Here are some tips to help you create an outstanding dish.
- Bold seasoning: Use generous amounts of seasoning on your chicken. This not only enhances flavor but also ensures that each bite is delicious.
- Hot liquids: Always use hot vegetable or chicken stock when preparing the rice. This helps it cook evenly and absorb flavors better.
- Proper resting time: Allow the dish to rest after baking. This lets the flavors meld together while keeping the rice fluffy.
- Check doneness: Ensure that both the chicken and rice are fully cooked before serving. Use a meat thermometer if needed for accuracy.
Best Side Dishes for Oven Baked Chicken and Rice
Complementing your oven baked chicken and rice with side dishes can enhance your dining experience. Here are some fantastic options to consider.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, balancing out the richness of the main dish.
- Roasted Carrots: Sweet roasted carrots provide a wonderful contrast in texture and flavor, enhancing the overall meal.
- Garlic Bread: Crunchy garlic bread is perfect for soaking up any leftover juices on your plate.
- Coleslaw: A refreshing coleslaw brings a crisp texture that pairs nicely with the warm casserole.
- Corn on the Cob: Grilled or boiled corn on the cob is a fun, seasonal side that everyone loves.
- Baked Beans: Sweet baked beans add a hearty element that complements the savory chicken and rice perfectly.
Common Mistakes to Avoid
When making oven baked chicken and rice, it’s easy to overlook certain details that can affect the dish. Here are some common mistakes to watch out for:
- Skipping the marination: Not allowing the chicken to marinate can result in bland flavors. Always let it sit for at least 15-30 minutes for the best taste.
- Using cold liquids: Adding cold stock or water can lead to uneven cooking. Ensure both are hot before mixing with the rice.
- Overcrowding the baking dish: Placing too many ingredients in a small dish can prevent even cooking. Use an appropriately sized baking dish for optimal results.
- Not fluffing the rice: Failing to fluff the rice after baking can lead to clumpy texture. Always use a fork to gently fluff it before serving.
- Ignoring resting time: Cutting into the chicken too soon can make it dry. Allow the dish to rest for about 10 minutes after baking.
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing Oven Baked Chicken and Rice
- Place cooled portions in freezer-safe containers.
- This meal can be frozen for up to 3 months.
Reheating Oven Baked Chicken and Rice
- Oven: Preheat your oven to 350°F (180°C). Cover with foil and heat for about 20-25 minutes until warmed through.
- Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power for about 2-3 minutes, stirring halfway.
- Stovetop: Add a splash of water or broth in a pan over medium heat. Stir occasionally until heated through.
Frequently Asked Questions
How long does Oven Baked Chicken and Rice last?
The dish lasts in the refrigerator for about 3-4 days when stored properly.
Can I use brown rice instead of white rice?
Yes, but brown rice requires more liquid and a longer cooking time. Adjust according to package instructions.
What other seasonings can I add to Oven Baked Chicken and Rice?
Feel free to customize with spices like cumin, coriander, or add vegetables like peas or carrots for extra flavor.
Is this recipe good for meal prep?
Absolutely! Oven baked chicken and rice is perfect for meal prep as it keeps well in containers for quick lunches or dinners.
Can I use chicken breast instead of thighs?
While you can use chicken breast, they may cook faster than thighs. Monitor cooking time closely if you choose this option.
Final Thoughts
Oven baked chicken and rice is not only delicious but also versatile. You can easily adapt it by changing seasonings or adding your favorite vegetables. This one-pot meal is perfect for busy weeknights or family gatherings, inviting everyone to enjoy its comforting flavors. Give it a try; you won’t be disappointed!
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📖 Recipe Card
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Oven Baked Chicken and Rice
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 4 people 1x
Description
Oven Baked Chicken and Rice is the ultimate comfort food that combines juicy, seasoned chicken thighs with fluffy rice, all baked in one pot for easy cleanup. This dish is perfect for busy weeknights or family gatherings and is customizable to suit any taste preference. With its savory spices and effortless preparation, it’s a meal that not only satisfies but also impresses. Simply marinate the chicken, combine with rice and broth, and let the oven do the work. Serve it warm with fresh herbs or your favorite side dishes, and enjoy a hearty meal that brings everyone together.
Ingredients
- 6 chicken thighs (skinless, bone-in)
- 1 1/2 cups long-grain rice
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups vegetable or chicken stock
- Seasonings: salt, pepper, smoked paprika, thyme, oregano
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, whisk together olive oil and seasonings; add chicken thighs and coat well.
- In an 8×12-inch baking dish, combine onion, garlic, olive oil, stock, water, rice, salt, and pepper.
- Place the seasoned chicken on top of the rice mixture.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 30 minutes until the chicken is golden.
- Let rest for 10 minutes before serving; fluff the rice gently.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
