Oven-Baked Chicken and Rice

This Oven-Baked Chicken and Rice recipe is a delightful dish that brings comfort to your table with minimal effort. Perfect for family dinners or meal prep, this one-pan wonder offers juicy chicken paired with flavorful rice, making it a versatile choice for any occasion. The unique preparation method, which involves briefly baking onion, garlic, and butter, infuses the dish with rich flavors that will impress everyone at your table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Rice
• Chicken Rub
• Optional Garnish
• How to Make Oven-Baked Chicken and Rice
• Step 1: Preheat the Oven
• Step 2: Prepare the Baking Dish
• Step 3: Season the Chicken
• Step 4: Add Rice to Baking Dish
• Step 5: Assemble Your Dish
• Step 6: Bake Covered
• Step 7: Finish Baking Uncovered
• Step 8: Rest and Serve
• How to Serve Oven-Baked Chicken and Rice
• Family Style
• With Fresh Herbs
• Accompanied by a Salad
• With Warm Bread
• In Individual Bowls
• As Leftovers
• How to Perfect Oven-Baked Chicken and Rice
• Best Side Dishes for Oven-Baked Chicken and Rice
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Oven-Baked Chicken and Rice
• Reheating Oven-Baked Chicken and Rice
• Frequently Asked Questions
• Can I use brown rice in this Oven-Baked Chicken and Rice recipe?
• What type of chicken is best for Oven-Baked Chicken and Rice?
• How do I know when my chicken is done?
• Can I make this dish ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy One-Pan Meal: Minimal cleanup required since everything cooks in one dish.
• Flavor Explosion: A buttery and garlicky rice base perfectly complements the seasoned chicken.
• Versatile Ingredients: Customize the dish with different types of rice or chicken cuts based on what you have on hand.
• Family-Friendly: Kids and adults alike will love this comforting and satisfying meal.
• Meal Prep Friendly: Great for making ahead and reheating throughout the week.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather the essentials before you start for a smooth cooking experience.

Essential Tools and Equipment

• Baking dish (10×15-inch)
• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board
• Aluminum foil

Importance of Each Tool

• Baking dish: This is crucial for even cooking and holding all ingredients in one place.
• Mixing bowl: A good mixing bowl helps combine seasonings evenly for the chicken rub.
• Knife and cutting board: Essential for chopping vegetables quickly and safely.

Ingredients

For the Chicken

• 5 bone-in chicken thigh fillets, skin removed (see Notes for substitutions)

For the Rice

• 1 onion, chopped (brown, white, or yellow)
• 2 large garlic cloves, minced
• 2 tablespoons (30g) butter (or olive oil)
• 1 ½ cups (270g) uncooked white rice (see Notes for rice options)
• 1 ½ cups (375ml) hot chicken broth/stock
• 1 ¼ cups (315ml) hot water

Chicken Rub

• 1 teaspoon paprika
• 1 teaspoon dried thyme
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¾ teaspoon salt
• Black pepper, to taste

Optional Garnish

• Oil spray (for a golden finish)
• Fresh thyme leaves or finely chopped parsley

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How to Make Oven-Baked Chicken and Rice

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This ensures even cooking from the start.

Step 2: Prepare the Baking Dish

Scatter the chopped onion and minced garlic in your baking dish. Place the butter in the center. Bake everything for 12-15 minutes until softened and fragrant. Mix occasionally if browning too quickly.

Step 3: Season the Chicken

While your onion mixture bakes, mix together all Chicken Rub ingredients in a bowl. Sprinkle it evenly over both sides of each chicken thigh to ensure even flavor distribution.

Step 4: Add Rice to Baking Dish

Once done baking, remove the dish from the oven. Stir in uncooked rice until evenly mixed with the onion-garlic mixture.

Step 5: Assemble Your Dish

Place seasoned chicken thighs on top of the rice layer. Pour hot chicken broth and water around the chicken. This helps cook everything evenly.

Step 6: Bake Covered

Cover your baking dish tightly with aluminum foil. Bake for 30 minutes to allow flavors to meld while keeping moisture locked in.

Step 7: Finish Baking Uncovered

After 30 minutes, carefully remove the foil. Optionally spray some oil on top of the chicken for a golden finish. Bake uncovered for another 20 minutes until rice absorbs liquid fully and chicken is golden brown.

Step 8: Rest and Serve

Allow your dish to stand for about 5 minutes after baking. Remove chicken thighs carefully before fluffing up the rice with a fork. Garnish with fresh herbs if desired before serving. Enjoy your delicious Oven-Baked Chicken and Rice!

How to Serve Oven-Baked Chicken and Rice

Serving Oven-Baked Chicken and Rice is a delightful experience, as this dish is not only flavorful but also visually appealing. There are various ways to enhance your dining experience when serving this dish.

Family Style

• Set the table with the baking dish in the center. This encourages everyone to help themselves, creating a warm, communal atmosphere.

With Fresh Herbs

• Sprinkle freshly chopped parsley or thyme on top just before serving for a pop of color and fresh flavor that complements the meal perfectly.

Accompanied by a Salad

• Serve alongside a crisp green salad dressed lightly with vinaigrette. This adds freshness and balances the richness of the chicken and rice.

With Warm Bread

• Offer slices of crusty bread or rolls. They are perfect for soaking up any extra sauce or juices from the chicken and rice.

In Individual Bowls

• For an elegant presentation, serve portions in individual bowls topped with a drizzle of gravy or sauce, if desired.

As Leftovers

• Store leftovers in airtight containers for easy reheating. The flavors often deepen as they sit, making it a great option for lunch or dinner the next day.

How to Perfect Oven-Baked Chicken and Rice

To ensure your Oven-Baked Chicken and Rice turns out perfectly every time, follow these helpful tips.

• Use Quality Ingredients: Fresh, high-quality chicken and good broth make a significant difference in flavor.
• Don’t Skip Browning: Baking the onion and garlic before adding rice enhances the overall taste of the dish.
• Check Liquid Levels: Ensure you have enough liquid; too little may result in dry rice while too much can make it soggy.
• Let it Rest: Allowing the dish to rest after baking lets the flavors meld together beautifully.
• Adjust Seasoning: Taste and adjust seasonings based on your preference; every palate is different.
• Experiment with Rice Types: Different types of rice can bring unique textures to your dish—try basmati or jasmine for a fragrant twist.

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Best Side Dishes for Oven-Baked Chicken and Rice

Pairing sides with your Oven-Baked Chicken and Rice can elevate your meal. Here are some excellent options to consider:

1. Garlic Green Beans: Sauté green beans with garlic until tender-crisp for a vibrant side that adds crunch.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized pairs wonderfully with the savory chicken.
3. Creamy Coleslaw: A refreshing coleslaw adds creaminess and crunch, balancing out the richness of the main dish.
4. Mashed Potatoes: Serve creamy mashed potatoes as a comforting side that complements the dish’s flavors beautifully.
5. Corn on the Cob: Grilled or boiled corn on the cob makes for a sweet addition that kids love.
6. Simple Cucumber Salad: A light cucumber salad with vinegar dressing provides a refreshing contrast to the warm main course.

Common Mistakes to Avoid

When making Oven-Baked Chicken and Rice, it’s easy to overlook a few key details that can affect your dish’s outcome. Here are some common mistakes to watch out for:

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavor. Be generous with the spice rub!
• Using cold broth: Adding cold chicken broth or water can disrupt cooking time. Always use hot liquids for better results.
• Not fluffing the rice: Skipping the step of fluffing the rice after baking may result in clumpy texture. Use a fork to gently fluff before serving.
• Overcooking the chicken: Leaving the chicken in too long can dry it out. Monitor cooking times closely for juicy results.
• Ignoring resting time: Cutting into the chicken immediately after baking can cause juices to escape. Let it rest for 5 minutes to retain moisture.

Refrigerator Storage

• Store leftovers in an airtight container.
• Oven-Baked Chicken and Rice will last for up to 3-4 days in the refrigerator.

Freezing Oven-Baked Chicken and Rice

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags; it can be frozen for up to 2-3 months.

Reheating Oven-Baked Chicken and Rice

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals until hot.
• Stovetop: In a skillet, add a splash of broth or water, cover, and heat on low until warmed.

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Frequently Asked Questions

Can I use brown rice in this Oven-Baked Chicken and Rice recipe?

Yes, you can substitute with brown rice by adding an extra ½ cup of hot water and increasing bake time to about 1 hour covered.

What type of chicken is best for Oven-Baked Chicken and Rice?

Bone-in chicken thighs work best as they stay juicy and cook evenly with the rice.

How do I know when my chicken is done?

Use a meat thermometer; the internal temperature should reach at least 165°F (75°C) for safe consumption.

Can I make this dish ahead of time?

Absolutely! Prepare it a day in advance and store it in the refrigerator until you’re ready to bake.

Final Thoughts

Oven-Baked Chicken and Rice is not only easy to prepare but also offers a deliciously comforting meal that’s perfect for busy nights. You can customize this recipe by adding vegetables or swapping spices according to your taste. Give it a try—your family will love it!

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