Oven-Baked Chicken and Rice

This Oven-Baked Chicken and Rice recipe is a delightful and hearty dish that brings comfort to any dinner table. Its one-pan simplicity makes it perfect for busy weeknights or special occasions. The combination of tender chicken and fluffy rice, infused with buttery, garlicky goodness, creates a meal that everyone will love. Plus, the easy preparation means you can spend more time enjoying your meal with family and friends.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Oven-Baked Chicken and Rice
• Step 1: Preheat the Oven
• Step 2: Prepare the Baking Dish
• Step 3: Season the Chicken
• Step 4: Add Rice
• Step 5: Assemble
• Step 6: Bake Covered
• Step 7: Finish Baking Uncovered
• Step 8: Rest and Serve
• How to Serve Oven-Baked Chicken and Rice
• Add Fresh Herbs
• Pair with a Salad
• Include a Sauce or Gravy
• Serve with Bread
• How to Perfect Oven-Baked Chicken and Rice
• Best Side Dishes for Oven-Baked Chicken and Rice
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Oven-Baked Chicken and Rice
• Reheating Oven-Baked Chicken and Rice
• Frequently Asked Questions
• What makes this Oven-Baked Chicken and Rice recipe stand out?
• Can I use brown rice instead of white in this recipe?
• How do I customize my Oven-Baked Chicken and Rice?
• What should I serve with Oven-Baked Chicken and Rice?
• Is it possible to make this dish ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep and just one baking dish, clean-up is a breeze.
• Flavorful and Juicy: The chicken stays moist while the rice absorbs all the delicious flavors.
• Versatile Dish: Perfect for family dinners, gatherings, or meal prep for the week.
• Customizable Ingredients: Swap in your favorite herbs or vegetables to make it your own.
• Comfort Food Classic: A warm, satisfying meal that feels like a hug on a plate.

Tools and Preparation

Before you start cooking this oven-baked chicken and rice recipe, gather your tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• 10×15-inch baking dish
• Mixing bowl
• Measuring cups and spoons
• Knife and chopping board
• Aluminum foil

Importance of Each Tool

• Baking Dish: A large baking dish ensures even cooking of both chicken and rice.
• Mixing Bowl: Helps combine ingredients efficiently for the chicken rub.
• Measuring Cups and Spoons: Accurate measurements guarantee consistent flavor every time.

Ingredients

For the Chicken:
* 5 bone-in chicken thigh fillets, skin removed (see Notes for substitutions)

For the Rice:
* 1 onion, chopped (brown, white, or yellow)
* 2 large garlic cloves, minced
* 2 tablespoons (30g) butter (or olive oil)
* 1 ½ cups (270g) uncooked white rice (see Notes for rice options)
* 1 ½ cups (375ml) hot chicken broth/stock
* 1 ¼ cups (315ml) hot water

Chicken Rub:
* 1 teaspoon paprika
* 1 teaspoon dried thyme
* ½ teaspoon garlic powder
* ½ teaspoon onion powder
* ¾ teaspoon salt
* Black pepper, to taste

Optional Garnish:
* Oil spray (for a golden finish)
* Fresh thyme leaves or finely chopped parsley

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How to Make Oven-Baked Chicken and Rice

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This ensures that your dish cooks evenly from the start.

Step 2: Prepare the Baking Dish

Scatter the chopped onion and minced garlic in your baking dish. Place the butter in the center. Bake for 12-15 minutes until softened and fragrant. Stir occasionally if browning too quickly.

Step 3: Season the Chicken

While the onion mixture bakes, mix together the Chicken Rub ingredients. Sprinkle this evenly over both sides of each chicken thigh for maximum flavor.

Step 4: Add Rice

Once you remove the baking dish from the oven, stir in the uncooked rice with the onion-garlic mixture. This allows the rice to absorb those wonderful flavors.

Step 5: Assemble

Place your seasoned chicken on top of the rice layer. Carefully pour hot chicken broth and water around the chicken.

Step 6: Bake Covered

Cover your baking dish tightly with aluminum foil. Bake for 30 minutes to let everything cook through.

Step 7: Finish Baking Uncovered

After 30 minutes, remove the foil. If desired, spray a light coat of oil on the chicken for a golden finish. Bake uncovered for another 20 minutes until the rice has absorbed most of the liquid and the chicken looks golden brown.

Step 8: Rest and Serve

Let your oven-baked chicken and rice stand for about 5 minutes before serving. Remove the chicken thighs carefully. Fluff up the rice with a fork. Garnish with fresh parsley or thyme if desired before serving. Enjoy!

How to Serve Oven-Baked Chicken and Rice

Serving oven-baked chicken and rice is a delightful experience that brings comfort to your dinner table. This dish is versatile, making it easy to pair with various sides or garnishes that enhance its flavors.

Add Fresh Herbs

• Chopped parsley: Sprinkle fresh parsley over the dish before serving for a pop of color and freshness.
• Thyme leaves: Fresh thyme adds an aromatic touch that complements the chicken beautifully.

Pair with a Salad

• Caesar salad: The creamy dressing contrasts nicely with the savory chicken and rice.
• Greek salad: A mix of cucumbers, tomatoes, olives, and feta adds a refreshing crunch.

Include a Sauce or Gravy

• Simple gravy: Drizzle homemade gravy over the chicken for added moisture and flavor.
• Hot sauce: A little heat from hot sauce can elevate the dish for those who enjoy spice.

Serve with Bread

• Crusty bread: Use bread to soak up any remaining juices for a satisfying bite.
• Garlic bread: Adds a delicious buttery flavor that pairs well with the meal.

How to Perfect Oven-Baked Chicken and Rice

To ensure your oven-baked chicken and rice comes out perfectly every time, follow these tips for optimal results.

• Use bone-in chicken thighs: They keep the meat juicy while cooking alongside the rice.
• Preheat your oven properly: A well-heated oven ensures even cooking throughout the dish.
• Don’t skip the onion and garlic bake: Briefly baking these ingredients before adding rice enhances their flavors significantly.
• Adjust liquid based on rice type: Different types of rice absorb liquids differently; follow specific instructions for best results.
• Let it rest after baking: Allowing the dish to sit for a few minutes helps redistribute moisture, making each bite tender.

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Best Side Dishes for Oven-Baked Chicken and Rice

Pairing side dishes with oven-baked chicken and rice can create a balanced meal. Consider these options to complement your main dish.

1. Steamed broccoli: Lightly seasoned broccoli adds nutrition and color without overpowering flavors.
2. Roasted vegetables: A medley of seasonal veggies brings sweetness and texture to your plate.
3. Coleslaw: The crunchiness of coleslaw offers a refreshing contrast to the tender chicken and rice.
4. Corn on the cob: Sweet corn pairs well with savory dishes, providing a delightful bite.
5. Mashed potatoes: Creamy mashed potatoes make for an indulgent side that many enjoy.
6. Quinoa salad: A light quinoa salad gives you protein while keeping things healthy and vibrant.

Common Mistakes to Avoid

When making oven-baked chicken and rice, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch out for:

• Skipping the seasoning: Not properly seasoning the chicken can lead to bland flavors. Be sure to use the Chicken Rub and let it marinate for added taste.
• Using cold liquids: Adding cold broth or water will affect cooking time. Always use hot liquids to ensure even cooking and moisture retention in the rice.
• Overcrowding the pan: Placing too much chicken in the dish can lead to uneven cooking. Ensure there is enough space for heat circulation around each piece of chicken.
• Neglecting rest time: Cutting into the chicken right after baking can cause juices to run out. Allow it to rest for 5 minutes for juicier results.
• Ignoring rice type: Using the wrong rice can alter texture. Stick with long-grain or appropriate types mentioned in the recipe for best results.

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• Consume within 3-4 days for optimal freshness.

Freezing Oven-Baked Chicken and Rice

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Best used within 2-3 months for best flavor and texture.

Reheating Oven-Baked Chicken and Rice

• Oven: Preheat oven to 350°F (175°C) and heat covered for about 20-25 minutes until warmed through.
• Microwave: Heat on medium power in a microwave-safe dish, stirring occasionally until hot, about 3-5 minutes.
• Stovetop: Add a splash of water or broth in a skillet over medium heat, cover, and cook until heated through, stirring frequently.

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Frequently Asked Questions

What makes this Oven-Baked Chicken and Rice recipe stand out?

This dish combines juicy chicken thighs with buttery, garlicky rice baked together for maximum flavor and convenience.

Can I use brown rice instead of white in this recipe?

Yes, but you’ll need to adjust cooking time slightly by adding more liquid and extending bake time.

How do I customize my Oven-Baked Chicken and Rice?

Feel free to add vegetables like peas or carrots before baking for added nutrition and color!

What should I serve with Oven-Baked Chicken and Rice?

This dish is quite filling on its own but pairs well with a fresh salad or steamed vegetables.

Is it possible to make this dish ahead of time?

Absolutely! You can prepare everything beforehand, store it in the fridge, and bake it just before serving.

Final Thoughts

Oven-baked chicken and rice is a delightful meal that’s both comforting and easy to prepare. This versatile recipe allows you to customize ingredients based on what you have at home. Whether it’s adding veggies or changing up seasonings, feel free to experiment! Give it a try—your family will love it!

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