Description
Oven Baked Chicken and Rice is the ultimate comfort food that combines juicy, seasoned chicken thighs with fluffy rice, all baked in one pot for easy cleanup. This dish is perfect for busy weeknights or family gatherings and is customizable to suit any taste preference. With its savory spices and effortless preparation, it’s a meal that not only satisfies but also impresses. Simply marinate the chicken, combine with rice and broth, and let the oven do the work. Serve it warm with fresh herbs or your favorite side dishes, and enjoy a hearty meal that brings everyone together.
Ingredients
Scale
- 6 chicken thighs (skinless, bone-in)
- 1 1/2 cups long-grain rice
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups vegetable or chicken stock
- Seasonings: salt, pepper, smoked paprika, thyme, oregano
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, whisk together olive oil and seasonings; add chicken thighs and coat well.
- In an 8×12-inch baking dish, combine onion, garlic, olive oil, stock, water, rice, salt, and pepper.
- Place the seasoned chicken on top of the rice mixture.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 30 minutes until the chicken is golden.
- Let rest for 10 minutes before serving; fluff the rice gently.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg