Description
Oven Roasted Carrots are a simple yet flavorful side dish that can elevate any meal with their sweet, caramelized goodness. This easy recipe transforms fresh carrots into a delicious treat in under 45 minutes, making it perfect for both weeknight dinners and meal prep. With just a handful of ingredients, you can customize the seasoning to suit your taste preferences, ensuring that each batch is uniquely delightful. Whether paired with grilled meats or tossed in salads, these versatile roasted carrots are sure to impress family and friends.
Ingredients
Scale
- 2 pounds carrots
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into uniform pieces by halving lengthwise and chopping crosswise.
- Spread the carrots evenly on a baking sheet and drizzle with extra virgin olive oil.
- Season with black pepper, onion powder, garlic powder, and Italian seasoning. Toss to coat thoroughly.
- Roast in the oven for about 30 minutes or until tender, checking for doneness periodically.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 14mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg