Paleo Almond Flour Brownies

These Paleo Almond Flour Brownies are the perfect dessert for anyone seeking a delicious treat without the guilt. These brownies are fudgy yet cakey, making them a delightful addition to any occasion—from casual family dinners to special celebrations. They are grain-free, gluten-free, and dairy-free, with an option to be vegan. With just a few simple ingredients, you can enjoy a rich, chocolatey dessert that satisfies your sweet tooth while adhering to your dietary preferences.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownies
• How to Make Paleo Almond Flour Brownies
• Step 1: Preheat the Oven
• Step 2: Combine Wet Ingredients
• Step 3: Mix Dry Ingredients
• Step 4: Prepare Baking Pan
• Step 5: Bake
• Step 6: Cool Before Slicing
• How to Serve Paleo Almond Flour Brownies
• With Ice Cream
• With Fresh Berries
• With Nut Butter Drizzle
• With Whipped Coconut Cream
• How to Perfect Paleo Almond Flour Brownies
• Best Side Dishes for Paleo Almond Flour Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Paleo Almond Flour Brownies
• Reheating Paleo Almond Flour Brownies
• Frequently Asked Questions
• What are Paleo Almond Flour Brownies?
• Can I make these brownies vegan?
• How do I know when my brownies are done?
• Can I customize my Paleo Almond Flour Brownies?
• Are these brownies gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: You can whip these brownies up in under 40 minutes, making them perfect for last-minute cravings.
• Delicious Flavor: The combination of almond butter and cocoa creates a rich taste that everyone will love.
• Diet-Friendly: These brownies cater to various dietary needs, being gluten-free, dairy-free, and easily made vegan.
• Fudgy Texture: Enjoy the best of both worlds with brownies that are both fudgy and cakey.
• Versatile Toppings: Customize your brownies with optional chocolate chips or nuts for added flavor and texture.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the baking process smooth.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Rubber spatula
• 8×8 baking pan
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all wet and dry ingredients effectively.
• Rubber spatula: This tool helps ensure that you get every bit of batter out of the bowl when transferring it to the baking pan.

Ingredients

These paleo almond flour brownies are going to be your new favorite dessert. They’re easy, fudgey yet cakey and SO DELICIOUS. You’d have no idea they’re grain free, gluten free, dairy free, and can be made vegan! Let’s get baking.

For the Brownies

• 1 cup runny almond butter (or other nut butter)
• 1/2 cup coconut sugar (can sub for brown sugar)
• 1/3 cup maple syrup
• 2 tablespoons non-dairy milk (I used almond)
• 2 tablespoons refined coconut oil or butter (melted)
• 2 eggs or flax eggs (see notes)
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 3/4 cup blanched almond flour (not almond meal)
• 1/4-1 teaspoon baking powder (see notes)
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

How to Make Paleo Almond Flour Brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures even baking for your brownies.

Step 2: Combine Wet Ingredients

In a large bowl:
1. Add all wet ingredients—runny almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil or butter, eggs or flax eggs, and vanilla extract.
2. Whisk together until well combined.

Step 3: Mix Dry Ingredients

Add all remaining dry ingredients:
1. Include cocoa powder, almond flour, baking powder, and salt into the wet mixture.
2. Stir with a wooden spoon until just combined. The batter will be thick; ensure you spoon and level the flour instead of scooping directly from the bag.

Step 4: Prepare Baking Pan

Prepare an 8×8 inch pan:
1. Line it with parchment paper for easy removal.
2. Pour the brownie batter into the pan and spread it evenly using a rubber spatula.

Step 5: Bake

Place in preheated oven:
1. Bake for 22-28 minutes depending on your oven’s temperature settings.
2. Check doneness by inserting a toothpick—it should come out with some crumbs if you prefer fudgier brownies.

Step 6: Cool Before Slicing

Once baked:
1. Allow the brownies to cool completely in the pan before slicing—waiting at least 30 minutes is ideal to prevent them from falling apart.
2. If cooled properly, they hold up well when sliced. You can reheat slices in the microwave if desired.

Enjoy your delicious Paleo Almond Flour Brownies!

How to Serve Paleo Almond Flour Brownies

These paleo almond flour brownies are perfect for any occasion, whether it’s a cozy family gathering or a special celebration. Serve them warm or at room temperature with a variety of delicious accompaniments.

With Ice Cream

• Dairy-free Ice Cream: Top your brownies with a scoop of creamy dairy-free ice cream for a delightful contrast in texture and temperature.
• Coconut Milk Ice Cream: For a tropical twist, serve with coconut milk ice cream which complements the almond flavors beautifully.

With Fresh Berries

• Raspberries or Strawberries: Add a handful of fresh berries on the side for a refreshing burst of flavor that balances the richness of the brownies.
• Mixed Berry Compote: Drizzle some warm berry compote over the top for an elegant touch that enhances sweetness.

With Nut Butter Drizzle

• Almond Butter Drizzle: Pour some almond butter on top for an extra nutty flavor and creaminess that pairs perfectly with your brownies.
• Peanut Butter Swirl: For those who enjoy peanuts, swirl some peanut butter on top before baking for added taste.

With Whipped Coconut Cream

• Chilled Coconut Cream: Serve each brownie with a dollop of whipped coconut cream for a light and airy contrast to their dense texture.

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How to Perfect Paleo Almond Flour Brownies

To make sure your paleo almond flour brownies turn out perfectly every time, here are some helpful tips.

• Use Runny Almond Butter: Ensure your almond butter is smooth and runny to achieve the best texture in your brownies.
• Measure Flour Correctly: Spoon and level your almond flour instead of scooping directly from the bag to avoid packing it down, which can lead to dense brownies.
• Check Oven Temperature: Ovens can vary in temperature; consider using an oven thermometer to ensure you’re baking at the correct heat.
• Don’t Overbake: Keep an eye on your brownies while they bake. A toothpick should come out with some crumbs for fudgy brownies, so aim for 22-25 minutes.
• Cool Completely Before Cutting: Allow your brownies to cool completely before slicing to prevent them from falling apart. Waiting at least 30 minutes is ideal.
• Store Properly: Store leftover brownies in an airtight container at room temperature, or refrigerate them if you prefer them chilled.

Best Side Dishes for Paleo Almond Flour Brownies

Pairing these paleo almond flour brownies with the right side dishes can elevate your dessert experience. Here are some great options.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the brownies.
2. Chia Seed Pudding: This creamy, nutrient-packed pudding works well alongside the dense texture of the brownies.
3. Nuts & Seeds Mix: A crunchy blend of nuts and seeds adds texture and complements the flavors in the brownies.
4. Dark Chocolate Bark: Serve pieces of dark chocolate bark as an indulgent treat that pairs well with the brownie flavors.
5. Cinnamon Roasted Apples: Warm cinnamon-roasted apples add warmth and sweetness that enhance the brownie experience.
6. Herbal Tea: A cup of soothing herbal tea serves as a perfect beverage accompaniment, balancing out dessert’s richness.

Common Mistakes to Avoid

When making Paleo Almond Flour Brownies, it’s essential to avoid common pitfalls that can affect texture and flavor. Here are some mistakes to watch out for:

• Using the wrong flour type: Using almond meal instead of blanched almond flour can result in a gritty texture. Always choose blanched almond flour for smooth brownies.

• Not measuring ingredients correctly: Spoon and level your almond flour instead of scooping directly from the bag. This ensures the right amount of flour is used, preventing dry or dense brownies.

• Skipping the cooling time: Cutting into brownies too soon can make them fall apart. Let them cool completely before slicing for neat pieces that hold together.

• Overbaking the brownies: Keep a close eye on your brownies as they bake. Overbaking will lead to dry brownies; aim for a toothpick test that reveals a few crumbs for fudgy results.

• Ignoring ingredient temperature: Make sure your wet ingredients are at room temperature. Cold ingredients can cause the batter to clump and not mix well.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Paleo Almond Flour Brownies

• Wrap each brownie individually in plastic wrap and then place them in a freezer-safe container.
• They can be frozen for up to 3 months without losing flavor or texture.

Reheating Paleo Almond Flour Brownies

• Oven: Preheat to 350°F, place brownies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat individual servings on medium power for 10-15 seconds until warm.
• Stovetop: Use a non-stick pan over low heat, cover with a lid, and heat for about 2-3 minutes until warmed through.

Frequently Asked Questions

What are Paleo Almond Flour Brownies?

Paleo Almond Flour Brownies are deliciously rich and fudgy desserts made without grains or dairy. They use almond flour as a base, making them suitable for those following a paleo diet.

Can I make these brownies vegan?

Yes! You can replace the eggs with flax eggs by mixing one tablespoon of ground flaxseed with three tablespoons of water per egg. Let it sit until it thickens!

How do I know when my brownies are done?

Check by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter. For fudgier brownies, bake less time.

Can I customize my Paleo Almond Flour Brownies?

Absolutely! You can add nuts, dried fruit, or different types of chocolate chips for extra flavor. Feel free to experiment!

Are these brownies gluten-free?

Yes, these brownies are gluten-free as they use almond flour instead of traditional wheat flour.

Final Thoughts

These Paleo Almond Flour Brownies are not only easy to make but also incredibly satisfying. Their rich flavor and chewy texture make them perfect for any occasion. Plus, they’re versatile; feel free to add your favorite mix-ins or toppings! Whether you’re eating them as a snack or dessert, give this recipe a try—you won’t be disappointed!