Description
Paleo Almond Flour Brownies are the perfect treat for anyone looking to indulge without the guilt. These brownies are rich, fudgy, and made from wholesome ingredients that cater to various dietary preferences, including gluten-free, dairy-free, and vegan options. With a delightful balance of almond flour and natural sweeteners like coconut sugar and maple syrup, these brownies not only satisfy your chocolate cravings but also provide a nutritious twist on a classic dessert. The best part? They’re incredibly easy to whip up! In just 10 minutes of prep time, you can have a batch ready to bake. Ideal for parties, gatherings, or simply enjoying at home, these delicious brownies will quickly become your go-to dessert.
Ingredients
Scale
- 1 cup runny almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 eggs or flax eggs
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 2 tablespoons refined coconut oil or butter (melted)
- 1 teaspoon vanilla extract
- 1/4–1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil or butter, eggs (or flax eggs), and vanilla extract.
- In a separate bowl, whisk together cocoa powder, almond flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture until combined; batter will be thick.
- Line an 8×8 baking pan with parchment paper and pour in the batter. Spread evenly.
- Bake for 22–28 minutes; check for doneness with a toothpick.
- Let cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (48g)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg