Description
Indulge in the rich, fudgy goodness of Paleo Almond Flour Brownies, the ultimate guilt-free treat that satisfies your chocolate cravings. With a blend of almond butter and cocoa, these brownies are not just delicious but also cater to various dietary preferences—gluten-free, dairy-free, and easily made vegan. Perfect for any occasion, whether it’s a casual family gathering or a special celebration, this simple recipe utilizes straightforward ingredients to create an irresistible dessert that everyone will love. Enjoy them warm with a scoop of dairy-free ice cream or topped with fresh berries for an extra touch.
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons refined coconut oil or butter (melted)
- 2 eggs or flax eggs (for vegan option)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4–1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, eggs (or flax eggs), and vanilla extract until smooth.
- Add cocoa powder, almond flour, baking powder, and salt to the wet mixture. Stir until just combined; do not over-mix.
- Line an 8×8 inch baking pan with parchment paper and pour in the brownie batter. Spread evenly.
- Bake for 22-28 minutes or until a toothpick comes out with a few moist crumbs.
- Allow brownies to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 7g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg